Royal Range Electric Series RRE-4GT48-C Electric Restaurant Range 72-Inch
Royal Range RRE-4GT48-C Range, 72" Restaurant, Electric
The Royal Range RRE-4GT48-C is an electric restaurant range designed for commercial kitchen use. It features a 72-inch wide cooking surface with four 2.0 kW solid round 9-inch hotplates and a 48-inch griddle with a 3/4-inch thick plate. The range includes both a convection oven and a standard oven, providing versatile cooking options. The construction includes stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, ensuring durability and ease of cleaning.
Specifications
- Weight: 1310.00 lbs
- Dimensions: 72.00 x 56.50 x 41.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total Power: 31.6 kW
Applications
- Cooking multiple dishes simultaneously in restaurant kitchens
- Griddling and baking in commercial food service operations
- Preparing large quantities of food in catering services
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The first year covers parts and labor, and the second year covers parts only.
From The Manufacturer
Electric Series, Restaurant Range, electric, 72", (4) 2.0 kW solid round 9" hotplates, (1) 48" griddle, 3/4" thick plate, thermostatic control, (1) convection oven and (1) standard oven, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 31.6kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-4GT48-C |
| Brand | Royal Range |
| Weight | 1310.00 lbs |
| Dimensions (HxWxD) | 56.50 x 72.00 x 41.00 inches |
| Height | 56.50 |
| Width | 72.00 |
| Depth | 41.00 |
| Vent | backriser with hi-shelf |
| Top | (4) hotplates / french plates, (1) 48" griddle with thermostats |
| Exterior Finish | all stainless steel exterior |
| Base | (1) convection oven, (1) standard oven |
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