Royal Range Electric Series RRE-8-126C Electric Restaurant Range 48-Inch

Royal Range RRE-8-126C Range, 48" Restaurant, Electric

The Royal Range RRE-8-126C is an electric restaurant range designed for commercial kitchen use. It features a stainless steel construction with a front, sides, control panel, and kick plate, including a backguard and high shelf. The unit is equipped with eight 9" solid hotplate elements, each with a 2.0 kW power rating, and includes a convection oven with a 5-surface porcelain interior.

Specifications

• Weight: 875.00 lbs
• Dimensions: 48.00 x 56.50 x 41.00 in
• Voltage: 208V / 240V
• Phase: 1 Phase / 3 Phase
• Total Power: 24.0 kW

Applications

• Cooking multiple dishes simultaneously in restaurant kitchens
• Baking and roasting in commercial food service operations
• Providing consistent heating for large-scale catering events

Warranty

Royal Range of California Two Year Parts and Labor Limited Warranty**. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.

From The Manufacturer

Electric Series, Restaurant Range, electric, 48", (8) 2.0 kW solid round 9" hotplates, infinite controls, (1) convection oven and open storage base, 5-surface porcelain oven interior, (2) 5-position chrome rack guide, (2) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 24.0kW, cCSAus, CSA-Sanitation