Royal Range Electric Series RRE-GT36-C Electric Restaurant Range 36-Inch
Royal Range RRE-GT36-C Range, 36" Restaurant, Electric
The Royal Range RRE-GT36-C is an electric restaurant range designed for commercial kitchen use. It features a 36-inch griddle with a 3/4-inch thick plate and thermostatic control for precise cooking. The unit includes a convection oven with a 5-surface porcelain interior, providing even heat distribution. Constructed with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, it offers durability and ease of cleaning.
Specifications
- Weight: 725.00 lbs
- Dimensions: 36.00 x 56.50 x 41.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total KW: 15.2
Applications
- Cooking a variety of dishes in restaurant kitchens
- Grilling and baking in commercial food service operations
- Preparing meals in hotel and catering establishments
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.
From The Manufacturer
Electric Series, Restaurant Range, electric, 36", (1) 36" griddle, 3/4" thick plate, thermostatic control, convection oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 15.2kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-GT36-C |
| Brand | Royal Range |
| Weight | 725.00 lbs |
| Dimensions (HxWxD) | 56.50 x 36.00 x 41.00 inches |
| Height | 56.50 |
| Width | 36.00 |
| Depth | 41.00 |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Top | (1) griddle with thermostat |
| Base | (1) convection oven |
| Vent | backriser with hi-shelf |
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