Royal Range Electric Series RRE-GT60 Electric Restaurant Range 60-Inch
Royal Range RRE-GT60 Range, 60" Restaurant, Electric
The Royal Range RRE-GT60 is an electric restaurant range designed for commercial kitchen use. It includes a 60-inch griddle with a 3/4-inch thick plate and thermostatic control for precise cooking. The unit features two 26-1/2" standard ovens with a 5-surface porcelain oven interior, providing ample cooking space. Its construction includes stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, ensuring durability and ease of cleaning.
Specifications
- Weight: 1160.00 lbs
- Dimensions: 60.00 x 56.50 x 32.00 in
- Voltage: 208V / 240V
- Phase: 1 Phase / 3 Phase
- Total KW: 27.0
Applications
- Cooking and baking in restaurant kitchens
- Preparing large quantities of food in catering services
- Utilizing griddle space for breakfast items in diners
Warranty
Royal Range of California Two Year Parts and Labor Limited Warranty. The warranty covers parts and labor for the first year and parts only for the second year on legitimate warranty issues.
From The Manufacturer
Electric Series, Restaurant Range, electric, 60", (1) 60" griddle, 3/4" thick plate, thermostatic control, (2) 26-1/2"W standard ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 27.0kW, cCSAus, CSA-Sanitation| Brand | Royal Range |
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| SKU | RRE-GT60 |
| Brand | Royal Range |
| Weight | 1160.00 lbs |
| Dimensions (HxWxD) | 56.50 x 60.00 x 32.00 inches |
| Height | 56.50 |
| Width | 60.00 |
| Depth | 32.00 |
| Top | (1) 60" griddle with thermostat |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Base | (2) standard ovens |
| Vent | backriser with hi-shelf |
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