Skyfood Equipment FED-20-N Electric Countertop Fryer Split Pot 10 lbs Capacity 392° Stainless Steel 2000 Watts 110V
Features
- Dual well design with a total capacity of 20 lbs (10 lbs per well).
- Maximum operating temperature of 392°F for efficient frying.
- Constructed from durable stainless steel for longevity and easy cleaning.
- Includes two fry baskets for versatile cooking options.
- Quick heating time, reaching maximum temperature in just 6 minutes.
- Easy-to-remove parts for maintenance, including the control panel and housing.
- Equipped with a cover to protect oil when not in use.
- Powerful 2000 watts per well, ensuring optimal cooking performance.
About Skyfood Equipment FED-20-N
The Skyfood Equipment FED-20-N is a high-performance electric countertop fryer designed to meet the demands of both commercial and home kitchens. With its split pot design, this fryer allows for simultaneous cooking of different food items, making it ideal for busy environments where efficiency is key. The fryer is built with a robust stainless steel construction, ensuring durability and ease of cleaning, which is essential in any food preparation setting.
Equipped with a maximum temperature of 392°F and rapid heating capabilities, the Skyfood Equipment FED-20-N guarantees that your food is cooked quickly and evenly. This model not only excels in frying but also provides versatility, allowing users to prepare a variety of dishes, from crispy French fries to perfectly fried chicken and fish. With features designed for ease of use, this fryer is a reliable addition to any kitchen.
Why Choose Skyfood Equipment FED-20-N
Choosing the Skyfood Equipment FED-20-N means investing in a fryer that prioritizes performance and ease of use. Its powerful heating elements ensure quick cooking times, making it an excellent choice for high-volume frying. The removable components simplify the cleaning process, allowing operators to maintain hygiene standards effortlessly.
Additionally, the dual well design of the Skyfood Equipment FED-20-N allows for versatile cooking, enabling chefs to fry different types of food simultaneously without flavor transfer. This flexibility makes it a valuable asset for restaurants and catering services. Moreover, the robust stainless steel construction ensures a long lifespan, making it a cost-effective investment for any kitchen.
Usage Areas
- Restaurants: Ideal for frying a variety of menu items including appetizers, entrees, and side dishes.
- Catering Services: Perfect for large events, allowing for quick preparation of popular fried foods.
- Food Trucks: A compact solution for mobile kitchens needing reliable frying capabilities.
- Delis and Cafes: Great for quick service of fried snacks and meals to go.
Certificates & Compliance
Contact us for certification details.
From The Manufacturer
- Fryer
- electric
- countertop
- split pot
- (2) 10 lbs fat capacity fry pots
- 392° maximum temperature
- includes cover & (2) baskets
- stainless steel construction
- (2) 2000 watts
- 110v/50/60/1-ph