ITV ICE MACHINES SPIKA NG 160 Ice Maker with Bin Cube-Style

ITV 159 LB Undercounter Self Contained Ice Cuber Spika NG 160

The ITV ICE MACHINES SPIKA NG 160 is a versatile ice maker designed to meet the demands of commercial kitchens and food service operations. This self-contained unit is engineered to produce both full and half dice ice cubes, catering to a variety of beverage and cooling needs. With a production capacity of 159 pounds of ice per day, the SPIKA NG 160 is an ideal choice for restaurants, bars, and catering services that require a reliable and efficient ice supply.

Constructed from durable AISI 304 stainless steel, the SPIKA NG 160 boasts a robust build that ensures longevity and resilience in busy kitchen environments. The machine features a patented opening and damping system for its stainless steel door, recognized as one of the strongest in the market. The smart front ventilation system allows for built-in installation, optimizing space in compact settings. Easy access for service and installation is facilitated by the disassemblable panels, making maintenance straightforward and efficient.

In terms of performance, the SPIKA NG 160 operates on a 115 V / 60 Hz power supply, utilizing natural gas R290, which is known for its low global warming potential and energy efficiency. The machine's electronic control system enhances its performance, allowing it to adapt to extreme climates. It includes a "Never Stop" motor pump without seals, reducing deterioration in hard water conditions. With a storage capacity of 44.1 pounds, this ice maker ensures a steady supply of ice, even during peak service times.

Specifications

• Exterior Dimensions: 21.07" W x 23.43" D x 31.07" H (without legs)
• Ice Storage Capacity: 44.1 lbs
• Ice Production: 159 lbs per 24 hours
• Power Supply: 115 V / 60 Hz
• Refrigerant Type: Natural Gas R290
• Construction: AISI 304 Stainless Steel
• Ventilation: Smart Front Ventilation System
• Weight: 139 lbs

Applications

• In full-service restaurants, the SPIKA NG 160 provides a consistent supply of ice to keep beverages chilled during busy service hours.
• Quick-service kitchens benefit from the unit's compact design, fitting neatly under counters while ensuring ample ice availability.
• Hotel banquet operations can rely on its high production capacity to meet the demands of large events and gatherings.
• In hospital and institutional kitchens, the ice maker supports dietary and hydration needs with its reliable ice production.
• School cafeterias utilize the SPIKA NG 160 to efficiently serve cold drinks to large groups of students throughout the day.
• Bars and nightclubs appreciate the machine's ability to produce both full and half dice cubes, catering to various cocktail presentations.

From The Manufacturer