ITV ICE MACHINES SPIKA NG 360 Ice Maker with Bin Cube-Style

ITV 353 LB Undercounter Self Contained Ice Cuber Spika NG 360

The ITV ICE MACHINES SPIKA NG 360 is a versatile ice maker designed to meet the demands of commercial kitchens and food service operations. This self-contained unit produces both full dice and half dice ice cubes, making it suitable for a variety of applications, from restaurants and bars to catering services. With a production capacity of 353 pounds per 24 hours, the SPIKA NG 360 is ideal for operators who require a reliable and efficient ice supply to keep up with high customer turnover.

Built with durability in mind, the SPIKA NG 360 features a robust AISI 304 stainless steel frame, known for its strength and resistance to corrosion. The unit's design includes a patented opening and damping system for the strongest door in the market, ensuring ease of use and longevity. Its smart front ventilation system allows for built-in installation, optimizing space in tight kitchen environments. The ice maker also includes an electronic control system that adapts to extreme climates, enhancing its performance and reliability.

In terms of performance, the SPIKA NG 360 offers a storage capacity of 99 pounds, ensuring a steady supply of ice throughout the day. It operates on a 115 V / 60 Hz power supply and uses natural refrigerant R290, which has a low global warming potential, contributing to reduced energy consumption. The machine's water-cooled and air-cooled options provide flexibility depending on the installation environment, while the "Never Stop" motor pump is designed to resist deterioration in hard water conditions, ensuring continuous operation.

Specifications

• Exterior dimensions: 30” W x 30” D x 32.76” H
• Ice production capacity: 353 lbs per 24 hours
• Ice storage capacity: 99 lbs
• Power supply: 115 V / 60 Hz
• Refrigerant type: R290
• Construction: AISI 304 stainless steel
• Adjustable legs: 4" to 6"
• NSF and cETLus certified

Applications

• In full-service restaurants, the SPIKA NG 360 ensures a constant supply of ice for drinks and food preservation.
• Quick-service kitchens benefit from its compact design, fitting seamlessly under counters to maximize space.
• Hotel banquet operations rely on its high production capacity to meet the demands of large events and gatherings.
• In hospital and institutional kitchens, the ice maker provides essential ice for patient care and dietary needs.
• School cafeterias use the SPIKA NG 360 for efficient ice production during busy lunch periods.
• Catering services appreciate its portability and capacity for off-site events requiring substantial ice supplies.

From The Manufacturer

Certifications

cETLus, NSF