Steel Works SWS3C151512-15L-318 Three Compartment Sink Stainless Steel

Steel Works SWS3C151512-15L-318 Sink, (3) Three Compartment

The Steel Works SWS3C151512-15L-318 is a Three Compartment Sink designed to meet the rigorous demands of commercial kitchens and food service operations. This sink is essential for establishments that require a reliable and efficient solution for washing, rinsing, and sanitizing dishes, utensils, and cookware. Ideal for environments such as full-service restaurants, cafeterias, and catering kitchens, this product ensures that your kitchen maintains high standards of cleanliness and hygiene.

Constructed from durable 18-gauge, 304 stainless steel, the Steel Works SWS3C151512-15L-318 is built to withstand the daily challenges of a busy kitchen. The sink features stainless steel legs with cross bracing for added stability, along with 1-inch adjustable stainless steel bullet feet to accommodate uneven floors. The left-side drainboard provides additional space for drying or staging items, while the pre-punched faucet holes on 8-inch centers allow for easy installation of a compatible faucet (sold separately).

With three fabricated tubs, each measuring 15 inches by 15 inches by 12 inches, this sink offers ample capacity for handling a variety of cleaning tasks. The 3-1/2 inch IPS drain connection ensures efficient water drainage, while the included drain baskets help prevent clogs by catching debris. The rolled front and side edges help contain splashes and overflows, maintaining a cleaner and safer work environment.

Specifications

• Exterior Dimensions: 62.50 x 43.75 x 20.50 inches
• Bowl Dimensions: 15 x 15 x 12 inches (each)
• Material: 18-gauge, 304 stainless steel
• Drainboard: 15 inches, left side
• Drain Connection: 3-1/2 inch IPS
• Weight: 135 pounds
• Legs: Stainless steel with cross bracing
• Feet: 1-inch adjustable stainless steel bullet feet

Applications

• In full-service restaurants, this three compartment sink is used for washing, rinsing, and sanitizing dishes efficiently during peak hours.
• School cafeterias benefit from the sink's capacity to handle large volumes of trays and utensils throughout the day.
• In hotel banquet operations, the sink supports quick turnaround of glassware and serving dishes between events.
• Catering kitchens utilize the sink for maintaining cleanliness standards by thoroughly washing pots and pans after meal prep.
• Hospital and institutional kitchens rely on the sink for its durability and ability to manage high-volume cleaning tasks.

Certifications

From The Manufacturer