Steel Works SWSB-202014-314 Sink Bowl Weld-In Undermount

Steel Works SWSB-202014-314 Sink Bowl, Weld-In / Undermount

The Steel Works SWSB-202014-314 Sink Bowl is an essential component for any commercial kitchen or food service operation. This sink bowl is designed to provide a reliable and durable solution for washing, rinsing, and sanitizing tasks. Built for high-demand environments, it is ideal for restaurants, cafeterias, and catering services that require robust and efficient sink solutions. The SWSB-202014-314 model is a versatile sink bowl that can be seamlessly integrated into existing kitchen setups, enhancing workflow and efficiency.

Constructed from heavy-duty 14-gauge, type 304 stainless steel, the Steel Works SWSB-202014-314 Sink Bowl offers exceptional durability and longevity. This high-quality material is resistant to corrosion and easy to clean, making it a practical choice for busy commercial kitchens. The sink bowl is designed for weld-in or undermount installation, providing flexibility in how it can be incorporated into your kitchen layout. The 3 1/2" drain opening ensures efficient water drainage, which is crucial for maintaining hygiene and preventing water buildup.

With dimensions of 20 inches in width, 20 inches front-to-back, and a depth of 14 inches, this sink bowl offers ample space for various kitchen tasks. Its size makes it suitable for handling large volumes of dishes or food preparation equipment, which is essential in high-volume food service environments. The fabricated bowl design contributes to its robust performance, ensuring it can withstand the rigors of daily use without compromising on functionality.

Specifications

• Exterior Dimensions: 20"W x 20" front-to-back x 14" deep
• Material: 14-gauge, type 304 stainless steel
• Installation Type: Weld-in / Undermount
• Drain Opening: 3 1/2"
• Fabricated Bowl Design

Applications

• In full-service restaurant kitchens, this sink bowl is used for washing large pots and pans efficiently.
• Quick-service kitchens utilize it for rapid rinsing of utensils and small wares during peak hours.
• Hotel banquet operations benefit from its capacity to handle high volumes of dishware post-event.
• In hospital and institutional kitchens, it supports the sanitation of medical-grade kitchen tools.
• School cafeterias use it for cleaning large trays and cooking equipment daily.

From The Manufacturer