Steel Works SWWTSOB-3060-2R-318 Work Table Stainless Steel Top

Steel Works SWWTSOB-3060-2R-318 Work Table, 54" - 62", Stainless Steel Top

The Steel Works SWWTSOB-3060-2R-318 Work Table is a versatile and essential piece of equipment designed for commercial kitchens and food service operations. This work table provides a sturdy and reliable surface for food preparation, making it an ideal choice for chefs and kitchen staff who require a durable and hygienic workspace. Its open base design allows for easy storage of ingredient bins or the addition of custom shelving, catering to the dynamic needs of busy kitchens.

Constructed with an 18-gauge, 304 stainless steel top, the SWWTSOB-3060-2R-318 is built to withstand the rigors of daily use in demanding environments. The stainless steel material is known for its resistance to corrosion and ease of cleaning, ensuring a sanitary surface for food handling. The work table features a 2-inch tall backsplash, which helps to keep walls clean by preventing spills and splashes. Additionally, the table is supported by four stainless steel leg sockets and adjustable bullet feet, providing stability on uneven floors.

While the Steel Works SWWTSOB-3060-2R-318 does not incorporate complex mechanical systems or temperature controls, its design focuses on providing ample workspace and storage options. The open base structure enhances its functionality, allowing operators to customize their storage solutions underneath the table. This flexibility is particularly beneficial in fast-paced environments where efficient use of space is critical.

Specifications

• Exterior dimensions: 60.00" W x 30.00" D x 34.00" H
• Weight: 78.00 lbs
• Material: 18-gauge, 304 stainless steel top
• Backsplash height: 2 inches
• Open base design for storage flexibility
• Adjustable stainless steel bullet feet
• Stainless steel leg sockets
• Model: SWWTSOB-3060-2R-318

Applications

• In full-service restaurants, this work table serves as a reliable prep station for cutting and assembling dishes.
• Quick-service kitchens benefit from the open base design, allowing for quick access to ingredients during peak hours.
• Hotel banquet operations utilize the table for organizing and preparing large quantities of food efficiently.
• School cafeterias find this work table useful for setting up salad bars and sandwich stations due to its spacious surface.
• Bakeries use the table for rolling dough and decorating pastries, taking advantage of its durable stainless steel top.
• In catering and prep kitchens, the table provides a clean and sturdy area for arranging platters and meal components.

From The Manufacturer