Taylor Precision THD32 Scale Heavy Duty Mechanical 32oz with 9x9 Stainless Steel Platform

Taylor Precision THD32 Scale, Portion, Dial

The Taylor Precision THD32 is a Mechanical Scale designed for precise portion control in commercial kitchens and food service operations. This analog, dial-type scale provides accurate measurements up to 32 ounces or 900 grams, making it an essential tool for chefs and kitchen staff who require consistent and reliable weight readings. Built for heavy-duty use, it is ideal for environments such as restaurants, bakeries, and catering services where portion accuracy is crucial for both cost management and quality control.

Constructed with durability in mind, the Taylor Precision THD32 features a robust stainless steel body that ensures longevity and resistance to kitchen wear and tear. The scale includes a 9" x 9" stainless steel platform that provides ample space for weighing various ingredients and food items. Its fixed dial with a sloped face is designed for easy readability, even in the bustling environment of a commercial kitchen. The shatterproof lens adds an extra layer of protection, ensuring that the scale remains functional and safe even in the most demanding conditions.

With a capacity of 32 oz. x 1/8 oz. or 900 g x 2 g, the Taylor Precision THD32 scale is engineered for precise measurements, which are critical for maintaining consistency in recipes and portion sizes. The internal stop mechanism ensures accurate readings by preventing overloading and potential damage to the scale. This scale's NSF certification underscores its compliance with public safety and health standards, making it a reliable choice for any food service operation.

Specifications

• Capacity: 32 oz. x 1/8 oz. / 900 g x 2 g
• Platform Size: 9" x 9" stainless steel
• Construction: Stainless steel body
• Lens: Shatterproof
• Dial Type: Fixed, sloped face
• Weight: 8.75 lbs
• Internal Stop Mechanism: Yes
• NSF Certified: Yes

Applications

• In full-service restaurants, this mechanical scale is used for precise portioning of ingredients to maintain consistency in dishes.
• Quick-service kitchens rely on this scale for fast and accurate weighing of toppings and sides, ensuring cost control and customer satisfaction.
• Hotel banquet operations use this scale to measure bulk ingredients for large-scale meal preparations, optimizing efficiency and reducing waste.
• In bakeries, the scale is essential for weighing dough and other ingredients, ensuring the quality and uniformity of baked goods.
• School cafeterias utilize this scale to portion meals accurately, adhering to nutritional guidelines and minimizing food waste.
• Hospital and institutional kitchens depend on this scale for precise ingredient measurements, crucial for dietary compliance and patient safety.

Certifications

From The Manufacturer