UNOX ChefTop MIND.Maps Plus XAVC-10FS-EPLM Combi Oven Electric 10-Tray Capacity

UNOX XAVC-10FS-EPLM Combi Oven, Electric

The UNOX XAVC-10FS-EPLM is a technologically advanced electric combi oven designed for various gastronomy cooking processes such as dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, and regeneration. It features a 9.5" touch control panel and can accommodate 10 trays measuring 18"x26". The oven is equipped with Unox Intensive Cooking and Intelligence Performance technologies to ensure consistent results.

Specifications

• Dimensions: 33.88 x 45.75 x 38.06 inches
• Voltage: 240V 3~ / 208V 3~
• Net weight: 327 lbs (148 kg)
• Tray pitch: 3-1/8" (80 mm)
• Cooking temperature range: 86 °F - 500 °F

Applications

• Dehydrating and steaming in restaurant kitchens
• Low temperature cooking and sous vide in catering services
• Roasting and grilling in hotel kitchens
• Regeneration of pre-cooked meals in food service operations

Certifications

From The Manufacturer

ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow and steam. (10) 18" x 26" full size sheet or (20) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 2-11/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, 29kW, 70 amps, cMETus, NSF, ENERGY STAR® (cooking chamber built from 316L stainless steel), The water line to connect from oven to ¾” mpt water connection with in three feet of water placement is included. Ovens come standard with rack slides for sheet pans.