Burners located outside the frypot
- Flame heats ceramic plates located strategically outside of the frypot
- Intense heat rapidly heats stainless steel sides and oil inside
- 105,000 BTU (31 KW) total gas output
- No tube fired burners and no air shutter adjustments needed
- Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range
- Heats oil quickly
- Extends oil life producing a uniformly cooked product
- 100% safety shut-off valve
Open frypot design
- Easy to clean both the fry area and deep cold zone
- Radius formed edges are easy-to-clean
- Large heat transfer area
- Deep cold zone captures and holds particles out of the fry area
- 14" x 14" (356 x 356 mm) frying area
- Frypot has a 40 lb. (22 L) oil capacity
Precision welded frypots
- Radius formed edges precision welded robotically on the outside of the frypot for accuracy and consistency
- Virtually eliminates leaks
Exterior features
- Stainless steel exterior, except back
- Stainless steel frypot
- Large nickel-plated fry baskets
- Vinyl-coated basket handle
- Fine mesh crumb screen
- Full heat shield behind control panel
- Double panel door
- Recessed bottom for drain accessibility
- 1-1/4" (32 mm) full port drain valve
- Full bottom structural support
- Plate mounted legs
