ACE's custom-designed Chinese Wok Range Series are engineered
to meet chef's applications in unique oriental style of cooking such as "Canton", "Szechwan" or "Shanghai".
The unit is all welded in heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability.
Available burner selections and chamber sizes for our wok ranges are designed to meet individual chef's cooking demands whether in fast or slow cook style and in high volume cooking.
The commercial kitchen wok range can be customized for any combination of open burners and different wok chamber sizes.
The "Water-Cooled Top" or "Water Fall Backsplash" system is designed to keep the wok range surface temperature devoid of excessive heat and to further prevent grease accumulation.
Backsplash comes equipped with a controllable swing faucet for easy usage between chambers. Main burner shut/on valve, pilot valve and water-cooled control valve are conveniently located on the front panel for quick and easy access in a daily operation.
ACE's Chinese 5-Burner Restaurant Wok Range Series are CSA Certified and NSF Approved.
We've served the needs of thousands of Oriental Restaurants for over 20 Years
· Stainless steel top, back, side and front panel
· front drain tunnel(Optional Back Drain For Additional Cost)
· Water fall backsplash with Water-Cooled Top only as an option.
· Manually controlled faucet
· Stainless steel waste basket
· Jet Burner:
o 23 tip 100,000 btu/hr
o 32 tip 160,000 btu/hr
· Duck Mount Burner:
o 18 tip 125,000 btu/hr
· Jet Speed Burner:
o 20 tip 9” 130,000 btu/hr
o 20 tip 10” 160,000 btu/hr
· 2 Ring Burner:
o 35,000 btu/hr
· 3 Ring Burner:
o 90,000 btu/hr
30 days warranty for burners.
90 days for all other parts.
No warranty for improper installation, adjustment and/or modifications.