Beyond a single knife, while thinking of its user, TOJIRO continues to manufacture knives. Person to person, person to knife, both are “once in a lifetime”. To enrich such encounters, we manufacture knives. The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Therefore, TOJIRO pursued in earnest “cuttable knives”, realizing continuous improvement and evolution. Today, our corporate message is “More than just sharpness”.