Lincoln 1131-000-V Impinger II Ventless Conveyor Oven

Introducing the Lincoln Foodservice 1131-000-V Impinger II Ventless Conveyor Oven, a cutting-edge cooking solution designed for efficiency and performance. This oven utilizes advanced air impingement technology to cook and bake food products up to two to four times faster than traditional ovens, ensuring that your meals are prepared quickly without sacrificing quality.

Key Features

• Front-mounted easyTouch controls with 8 preset menu items for quick selection.
• Generous 28” wide baking chamber and a single conveyor belt that is 18” wide and 56” long, allowing for high-capacity cooking.
• Variable speed continuous cook platform that enhances product flow and minimizes labor requirements.
• Optional FastBake technology, which can reduce cooking time by up to an additional 30% while ensuring no loss in food quality.
• Front glass access door with cool touch handle for safe and convenient loading and unloading of food items.
• Ventless installation option available with catalyst systems, eliminating the need for external venting.

Specifications

• Electrical Supply: 120/240v/60/1, consuming 42.0 amps with a 10.0 KW output.
• NSF, UL, and CSA certified for safety and compliance.
• Dimensions: 56” height, 39” depth, accommodating various kitchen layouts.
• Included cleaner starter kit to maintain oven cleanliness and performance.

Benefits

The Lincoln Impinger II Ventless Conveyor Oven is not only efficient but also designed for uniform heating, allowing for consistent cooking results. Its ventless capability makes it perfect for establishments with space limitations or where traditional ventilation systems are not feasible.

Upgrade your kitchen with the Lincoln Foodservice 1131-000-V Impinger II Ventless Conveyor Oven and experience the perfect blend of speed, quality, and convenience in your culinary operations.

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