Spaceman USA 6378A-C Floor Standing Twin Twist Soft Serve Machine, 2 Flavor, Pressurized, 208-230V

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Description
Specifications

Commercial Floor Standing Soft Serve Equipment

Spaceman USA 6378A-C — High Output Floor Standing Twin Twist Soft Serve Freezer (Pressurized)

The Spaceman 6378A-C is the pressurized, air-pump version of Spaceman's high output twin twist floor model. Two 3.4-quart freezing cylinders, each driven by a dedicated 6,500 BTU compressor and 1.0 HP beater motor, turn out more than 700 four-ounce servings per hour of ice cream, frozen yogurt, custard or sorbet, with portions supported up to 12 ounces and a twist available from the center spout.

What separates this model is the advanced pressurized air pump with six overrun settings and anti-starvation control, which keeps both barrels consistently full and lets an operator dial product from dense and dippable to light, fluffy and tall. Underneath it sits the same patented 100% Controlled Contact Flooded Evaporator and V5 single-piece auger, refrigerated 13.7-quart hoppers with agitators and independent standby, inverter motor control, four heavy-duty locking casters and an eight-foot cord and plug.

700+ servings

4 OZ PER HOUR

6 settings

ADJUSTABLE OVERRUN

2 x 3.4 qt

FREEZING CYLINDERS

13.7 qt

REFRIGERATED HOPPERS

Why It Performs

Key Features of the 6378A-C

The air pump is the headline, but it only pays off because everything behind it — evaporator, auger, hopper cooling and motor control — is built to keep two barrels recovering at full speed.

Patented Flooded Evaporator

The 100% Controlled Contact Flooded Evaporator keeps the entire cylinder wall active on both barrels for the fastest freeze-down and recovery in the class, with smaller ice crystals and a smoother finish in the cup.

V5 Single-Piece Auger

One-piece augers maintain full evaporator wall contact, remove wearable components from the assembly and shorten the nightly clean, while holding product consistency steady through a long service day.

Pressurized Air Pump

An oversized pump with anti-starvation control keeps both freezing cylinders full under continuous draw, and six adjustable overrun settings let one machine cover dipping-cone density and tall signature swirls alike.

Dual Digital Interfaces

Independent digital controls with viscosity adjustment, temperature display, low-mix alert and defrost mean either side can be tuned, defrosted or washed down while the other keeps serving.

Inverter Motor Control

Inverter drive runs the three-phase beater motors from single-phase input, cutting start-up torque and dramatically reducing gearbox and drivetrain failures caused by freeze-ups or operator error.

Refrigerated Hoppers with Standby

Separate hopper cooling controls and independent hopper and cylinder standby modes hold product below 40°F (4.4°C), preventing sidewall freezing and pre-chilling mix for maximum cylinder efficiency.

Electrical note: the 6378A-C requires a dedicated 208-230V, 60Hz, single-phase circuit terminated in a NEMA L6-30 twist-lock receptacle. It ships with an eight-foot cord and plug, so verify the twist-lock receptacle is installed and within reach of the freezer's final position before delivery — a standard 115V outlet will not run this unit.

Where It Works

Ideal Applications

At 611 pounds and 25 inches wide, this is a destination-volume freezer for operators who want both throughput and control over how the finished product looks and eats.

Ice Cream Shops & Dessert Bars Six overrun settings let one shop run dense dipping product and tall photogenic swirls from the same machine.

Frozen Yogurt Chains Pump-fed consistency and separate hopper cooling standardize texture and portion weight across multiple stores.

Quick-Service & Fast Casual Anti-starvation control keeps both barrels full through peak draw, so cone and shake output does not fade at rush.

Buffets, Cafeterias & Campus Dining Two flavors plus a twist and refrigerated hoppers keep a self-serve station running through long meal periods.

Stadiums, Theaters & Venues Built for concentrated intermission demand, with standby modes protecting mix between events.

Hotels, Resorts & Catering Locking casters and an eight-foot cord make the unit practical to reposition for banquets and seasonal service.

The Details

6378A-C Specifications

Configuration	Floor standing, twin twist (two flavor plus twist), pressurized air pump
Output / Capacity	Up to 700 x 4 oz servings per hour
Flavors	2 (plus twist)
Freezing Cylinder Volume	3.4 qt per cylinder (two cylinders)
Hopper Volume	13.7 qt, refrigerated with agitator
Overrun Control	Air pump with 6 adjustable settings and anti-starvation control
Maximum Serving Size	12 oz
Voltage / Phase	208-230V, 60Hz, 1-phase
Plug Type	NEMA L6-30
Main Compressor	2 x 6,500 BTU
Pre-Cooling Compressor	480 BTU
Beater Motor	2 x 1.0 HP
Width	25.0 in
Depth	27.7 in
Height	61.5 in
Weight	611 lbs
Approved Products	Ice cream, frozen yogurt, custard, sorbet
Ships From	Houston, TX

1 Year Parts & Labor · 5 Years Compressor, Hopper & Shell

Includes remote training and Spaceman's nationwide service network — the fastest average response in the category.

Good to Know

Frequently Asked Questions

How many servings per hour does the Spaceman 6378A-C produce?

Up to 700 four-ounce servings per hour. Two 3.4 quart freezing cylinders, each with a dedicated 6,500 BTU compressor and 1.0 HP beater motor, deliver that output and support portions up to 12 ounces.

What is the difference between the 6378A-C and the gravity 6378-C?

The 6378A-C is pressurized. An oversized air pump with anti-starvation control feeds both cylinders and offers six adjustable overrun settings, so product can be run denser or lighter on demand. The 6378-C uses a gravity fed dual-system air inlet with fixed overrun and fewer parts to clean.

What electrical supply does the 6378A-C need?

A dedicated 208-230V, 60Hz, single-phase circuit with a NEMA L6-30 twist-lock receptacle. The freezer ships with an eight-foot cord and plug, so the receptacle must be within reach of its final position.

What does the six-setting overrun control actually change?

Overrun is the amount of air worked into the mix. Lower settings give a denser, heavier product that dips and holds well on a cone; higher settings give a lighter, fluffier product that builds taller swirls and yields more servings per gallon of mix.

How large are the hoppers and do they stay refrigerated?

Each hopper holds 13.7 quarts and is refrigerated with a built-in agitator. Separate hopper cooling controls and independent standby modes keep hopper and cylinder product below 40°F (4.4°C) while preventing sidewall freezing.

What warranty comes with the machine?

One year parts and labor, plus five years on the compressor, hopper and shell. Remote training is included, backed by Spaceman's nationwide service response.

Spaceman Training	Phone Training +0.00$ or On-Site Training +990.00$
Brand	Spaceman USA

$ 22,627.00 22627.0 USD $ 22,627.00

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