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Spaceman USA 6650-CL Countertop Frozen Drink Machine, 1 Flavor, High Output, 115V

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$ 5,279.00

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Spaceman USA 6650-CL Countertop Frozen Drink Machine, 1 Flavor, High Output, 115V

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Commercial Countertop Frozen Beverage Equipment

Spaceman USA 6650-CL — High-Output Countertop 115V Frozen Drink Machine

The Spaceman 6650-CL is a single-flavor countertop frozen beverage machine built to out-produce every other 115-volt granita and slush unit on freeze-down time, recovery time and servings per hour. A 7.3-quart freezing cylinder paired with a 12.7-quart refrigerated hopper turns out up to 210 eight-ounce drinks per hour — roughly four servings a minute, or about 165 ten-ounce cups — with a maximum suggested serving size of 32 oz.

It runs on an ordinary 115V single-phase circuit through a NEMA 5-20 plug, so a bar, café or food truck can add frozen margaritas, granita, slushies or frozen coffee without an electrical service upgrade. Hopper pre-cooling chills mix before it ever reaches the cylinder, cutting freeze time and earning food-safety approval for holding product overnight — dairy-based mixes included — while the low-temperature evaporator freezes alcoholic beverages that stall lesser machines.

210 drinks
8 OZ PER HOUR
12.7 qt
PRE-COOLED HOPPER
7.3 qt
FREEZING CYLINDER
115V / 5-20
SINGLE-PHASE POWER
Why It Performs

Key Features of the 6650-CL

Everything on this machine is aimed at the two numbers an operator actually feels on a Friday night: how fast the barrel comes back between rushes, and how smooth the drink looks in the cup.

Patented Fast Freeze Technology

Spaceman's patented 100% Controlled Contact Flooded Evaporator keeps the whole cylinder wall active for the fastest freeze-down and recovery in its class, with a 6,000 BTU main compressor doing the work and less energy burned per serving.

V3 Single-Piece Auger

Drive shaft and auger are over-molded into one solid plastic-and-steel assembly. Fewer parts to strip and sanitize, and a precise scrape of the cylinder wall that produces smaller ice crystals and a smoother, creamier pour.

Pre-Cooled 12.7 qt Hopper

A refrigerated hopper chills mix before it enters the freezing cylinder, shortening freeze-down and letting the machine hold product overnight under food-safety approval, including dairy-based mixes.

RGB Display & Low-Mix Protection

The RGB display flashes red the moment product runs low, and low-mix freeze protection drops the machine into standby before an empty barrel can freeze itself up.

Freezes Alcoholic Beverages

A low-temperature evaporator handles the high sugar and alcohol content of margaritas, frosé and frozen cocktails — the same barrel still runs granita, slush and frozen coffee on a 1-6 consistency setting.

Layered Machine Protection

Low-temperature cutout, motor overload, thermal overload and a high-pressure compressor switch protect the drivetrain and refrigeration circuit through long, hot service days.

Electrical note: the 6650-CL runs on a dedicated 115V / 60Hz / single-phase circuit and ships with an 8-foot cord terminating in a NEMA 5-20 plug. Confirm a 20-amp receptacle is available at the install point before delivery — a standard 5-15 household outlet will not accept this plug.

Where It Works

Ideal Applications

A high-output single-flavor countertop unit belongs anywhere one frozen drink sells hard and counter space is worth money.

Nightclubs & Bars Four drinks a minute keeps a frozen margarita or daiquiri program moving through peak service.
Hotel & Pool Bars 115V operation and a 15.1-inch footprint drop it onto a service bar without new circuits.
Breweries & Taprooms Adds a frozen slushie or frozen cocktail pour alongside draft without floor-standing equipment.
Restaurants & Cantinas Consistent 1-6 hardness settings let any shift lead reproduce the same drink every time.
Food Trucks & Mobile Bars A 201 lb countertop chassis on a standard 20-amp circuit suits mobile and event setups.
Cafés & Convenience Stores Frozen coffee, granita and slush from one barrel with a backlit merchandising panel to sell it.
The Details

6650-CL Specifications

Model6650-CL (6650-C)
ConfigurationCountertop, single flavor, non-carbonated cylinder type
Output / CapacityUp to 210 x 8 oz drinks per hour (about 165 x 10 oz cups)
Flavors1
Freezing Cylinder Volume7.3 qt
Hopper Volume12.7 qt, refrigerated with pre-cooling
Voltage115V
Phase1-phase, 60Hz
Plug TypeNEMA 5-20
Main Compressor6,000 BTU
Pre-Cooling SystemSolenoid
Beater Motor0.25 HP
Width15.1 in
Depth27.0 in
Height30.0 in
Weight201 lbs
Ships FromHouston, TX
1 Year Parts & Labor · 5 Years Compressor, Hopper & Shell
Includes remote training and Spaceman's nationwide service network — the fastest average response time in the category.
Good to Know

Frequently Asked Questions

How many drinks can the Spaceman 6650-CL produce per hour?

Up to 210 eight-ounce drinks per hour, or roughly four servings a minute, which works out to about 165 ten-ounce cups. A 7.3-quart freezing cylinder is fed by a 12.7-quart refrigerated hopper, and the maximum suggested serving size is 32 oz.

What electrical supply does the 6650-CL need?

A dedicated 115V, 60Hz, single-phase circuit with a NEMA 5-20 plug. The machine ships with an 8-foot cord. Confirm a 20-amp receptacle is present at the install point, because a standard 5-15 household outlet will not accept the plug.

Is the 6650-CL the same machine as the 6650-C?

Yes. This machine appears as 6650-CL on Spaceman's current spec sheets and as 6650-C in some catalogs and price lists. Both codes refer to the same 115V single-flavor countertop frozen beverage machine.

Can the 6650-CL freeze alcoholic drinks?

It can. The low-temperature evaporator is designed to freeze high-sugar, high-alcohol mixes, so frozen margaritas, daiquiris and other frozen cocktails run alongside granita, slush and frozen coffee.

Can product stay in the hopper overnight?

Yes. The refrigerated hopper with pre-cooling holds mix at safe temperature and carries food-safety approval for overnight storage, including dairy-based mixes, so the first drink of the day pours like the last one of the night.

How long does it take to change flavors or hardness?

The overhead V3 auger design lets an operator switch product or adjust the 1 to 6 consistency setting in under 30 seconds, which also makes it easy for multi-unit operators to standardize drink texture across locations.

Spaceman Training Phone Training +0.00$ or On-Site Training +990.00$
Brand Spaceman USA
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$ 5,279.00 5279.0 USD $ 5,279.00

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SKU 6650-C
Brand Spaceman USA
Weight 265.00 lbs
Spaceman USA Logo
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