AccuTemp ALHEC-60 Electric Stationary Kettle with Adjustable Temperature Control and Durable Stainless Steel Construction
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AccuTemp ALHEC-60 Electric Stationary Kettle with Adjustable Temperature Control and Durable Stainless Steel Construction
Features
- 20-80 gallon capacity for versatile cooking needs.
- 2/3 jacketed design for optimal heating efficiency.
- Durable 304 stainless steel construction for longevity.
- Adjustable temperature control ranging from 150°F to 285°F.
- Insulated design for safety and energy efficiency.
- Seamless deep-drawn kettle liner for easy cleaning.
- Includes a 2” compression draw-off valve for easy dispensing.
- Field replaceable heating elements for minimal downtime.
About AccuTemp ALHEC-60
The AccuTemp ALHEC-60 is a state-of-the-art electric stationary kettle designed for commercial kitchens that require high-quality cooking equipment. With a 60-gallon capacity, this kettle is perfect for large-scale cooking, whether for soups, stews, or sauces. The 2/3 jacketed design ensures efficient heating, while the seamless deep-drawn construction eliminates seams that can harbor bacteria, making it easier to maintain hygiene standards in busy kitchen environments. Equipped with an adjustable temperature control feature, the AccuTemp ALHEC-60 allows chefs to set precise cooking temperatures between 150°F and 285°F, ensuring optimal cooking conditions for various recipes. The kettle's insulated design not only enhances safety by reducing the risk of burns but also contributes to energy efficiency, making it a smart investment for any commercial kitchen.Why Choose AccuTemp ALHEC-60
Choosing the AccuTemp ALHEC-60 means investing in reliable, high-performance kitchen equipment that stands the test of time. Its durable stainless steel construction offers a robust solution for heavy daily use, while the adjustable temperature control provides flexibility for a wide range of culinary applications. Designed for safety with its insulated body and automatic low water cut-off feature, the kettle minimizes the risk of accidents in the kitchen. Additionally, the kettle's field replaceable heating elements ensure that any necessary repairs can be conducted quickly, keeping downtime to a minimum. With its efficient heating capabilities and robust construction, the AccuTemp ALHEC-60 is an essential tool for chefs looking to streamline their cooking processes and enhance productivity.Usage Areas
- Commercial Kitchens: Ideal for large-scale food production, including restaurants and catering services.
- Institutional Cooking: Perfect for schools, hospitals, and correctional facilities requiring bulk meal preparation.
- Food Manufacturing: Used for cooking sauces, soups, and other liquid-based products in food processing plants.
- Catering Events: Excellent for on-site cooking at large events, ensuring fresh meals are served to guests.
Certificates & Compliance
cCSAus
This certification indicates compliance with Canadian and U.S. safety standards for electrical equipment.
NSF
NSF certification ensures that the product meets strict public health standards and is safe for food service use.
From The Manufacturer
- AccuTemp Edge Series™ Stationary Kettle
- Electric
- 60 gallon capacity
- 2/3 jacket
- 304 stainless steel liner
- electronic ignition
- 1 piece actuator-assisted cover
- field replaceable heating elements
- insulated
- deep-drawn stainless steel construction
- 2” compression draw-off valve
- leg mounted
- 30 PSI
- cCSAus
- NSF
| SKU | ALHEC-60 |
| Brand | AccuTemp |
| Height | 66.10 |
| Width | 41.40 |
| Kettle Liner | 304 stainless steel |
| Kettle Jacket | partial jacket |
| Capacity | 50 - 70 gallon |
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| Brand | AccuTemp |