Blue Air BACB86M-HC Commercial Chef Base Refrigerator with 86-inch Stainless Steel Work Surface and Energy Efficient Design

Chef Base

Features

• Stainless steel cabinet construction with high-density polyurethane insulation for durability and energy efficiency.
• Temperature range between 33°F to 39°F, ensuring optimal food preservation.
• Front breathing, side-mounted compressor unit utilizing environmentally safe hydrocarbon refrigerants (R-290).
• Four heavy-duty drawers accommodating 4” deep food pans, with a maximum weight capacity of 200 lbs per drawer.
• Innovative hot gas frame heating system that reduces condensation and enhances energy efficiency.
• Easy maintenance with a condensing unit featuring a flexible three-wire cord and molded plug.
• Lifetime guaranteed heavy-duty all-metal door handles for enhanced durability.

Detailed Explanation

The Chef Base is designed with a robust stainless steel cabinet that ensures long-lasting performance while providing a hygienic environment for food storage. The unit features high-density foamed-in-place polyurethane insulation, which not only reduces energy consumption but also meets environmentally safe construction standards. This chef base is specifically crafted to accommodate countertop cooking equipment, making it an ideal addition to any commercial kitchen setup. Equipped with a front-breathing, side-mounted compressor that operates on hydrocarbon refrigerants (R-290), this unit is not only energy-efficient but also contributes positively to environmental protection by minimizing ozone depletion risks. The innovative design includes an air guard on the rear wall that ensures proper air circulation and effective cooling, while the heavy-duty drawer slides allow easy access and smooth operation.

Why Buy This Product

The Chef Base is an essential piece of equipment for any commercial kitchen that demands efficiency and reliability. Its stainless steel construction ensures that it can withstand the rigors of daily use while maintaining a clean and professional appearance. The environmentally friendly refrigerant enhances energy performance, lowering operational costs. Additionally, with a spacious capacity of 17.2 cu. ft. and the ability to accommodate full-size pans, this chef base offers significant flexibility for food storage and preparation. Its innovative features, combined with the high weight capacity of the drawers, make it a practical solution for busy kitchens.

Usage Areas

• Restaurants: Ideal for storing ingredients and maintaining them at safe temperatures while providing easy access for chefs during food preparation.
• Catering Services: Perfect for on-site catering events where quick access to ingredients and efficient food storage is crucial.
• Food Trucks: An excellent choice for mobile food vendors needing compact, efficient refrigeration solutions that do not compromise on capacity.
• Bakeries: Useful for keeping perishable ingredients fresh and at optimal temperatures during busy baking operations.

Certificates & Compliance

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From The Manufacturer

• 4 Drawers Chef Base 86"
• Marine Edge
• R-290 Refrigerant