Blue Air BACB96M-HC Heavy-Duty Chef Base with Refrigeration and Stainless Steel Construction

Chef Base

Features

• Constructed from durable stainless steel for long-lasting performance.
• High density foamed in place polyurethane insulation for energy efficiency.
• Temperature range of 33°F to 39°F, ideal for food storage.
• Innovative hot gas frame heating system to reduce condensation.
• Four drawers that accommodate 4” deep food pans for versatile storage.
• Front breathing, side mounted compressor unit using eco-friendly R-290 refrigerants.
• Heavy-duty pan adapter bars supplied for full-size pans.
• Easy sliding stainless steel telescoping drawer slides support up to 200 lbs per drawer.

Detailed Explanation

The Chef Base is engineered to provide an efficient and reliable solution for commercial kitchen environments. Its robust stainless steel construction, coupled with high-density polyurethane insulation, ensures optimal temperature control while maintaining energy efficiency. This unit is designed specifically to accommodate countertop cooking equipment, making it an essential addition for busy kitchens that require both storage and cooking functionality. Equipped with a front-breathing compressor and utilizing environmentally safe R-290 refrigerants, the Chef Base not only meets the demands of a high-paced culinary operation but also adheres to modern environmental standards. The innovative hot gas frame heating system minimizes condensation, enhancing the longevity and performance of the unit. With ample drawer space, this chef base allows for easy access to ingredients, streamlining food preparation processes.

Why Buy This Product

• Designed for high-efficiency performance with eco-friendly refrigerants.
• Stainless steel build ensures durability and resistance to wear and tear.
• Versatile drawer system accommodates various food pan sizes, enhancing workflow.
• Innovative features like the hot gas heating system improve operational efficiency.
• Strong weight capacity per drawer allows for substantial ingredient storage.

Usage Areas

• Restaurants: Ideal for food prep and ingredient storage in high-volume kitchens.
• Catering Services: Perfect for mobile catering setups where space and efficiency are critical.
• Delis and Sandwich Shops: Efficiently store and access cold ingredients for quick assembly.
• Food Trucks: Maximizes limited space with dual functionality for cooking and refrigeration.
• Buffet Services: Keeps food at optimal temperatures while providing easy access for serving.

Certificates & Compliance

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From The Manufacturer

• 4 Drawers Chef Base 96"
• Marine Edge
• R-290 Refrigerant