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Blue Air BAPP93-D2R-HC 93" Pizza Prep Table, 2 Right Drawers & 2 Doors

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8,480.59

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Blue Air BAPP93-D2R-HC 93" Pizza Prep Table, 2 Right Drawers & 2 Doors

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Refrigerated Pizza Prep Tables

Blue Air BAPP93-D2R-HC — 93" Pizza Prep Table, Drawers Right, Doors Left

The Blue Air Commercial Refrigeration BAPP93-D2R-HC is the lightest drawer commitment in the 93-1/4" three-section pizza prep table range: two drawers at the right-hand end and two self-closing doors covering everything to the left of them. That split matters when the oven sits to the right — dough balls and portioned proteins ride in the drawers within a step of the peel, while the bulk of the 30.8 cu. ft. cabinet stays behind doors on two adjustable shelves where cases and sheet pans go. A twelve-pan 1/3 size rail runs the full length under an insulated cover, and a side-mounted 3/8 HP R-290 system holds the whole counter at 33 °F to 39 °F on 3.5 amps.

2 drawers
RIGHT END, TWO DOORS LEFT
30.8 cu. ft.
REFRIGERATED CAPACITY
12 pans
1/3 SIZE TOP RAIL
33–39 °F
HOLDING TEMPERATURE
Why It Performs

Key Features of the BAPP93-D2R-HC

Two drawers and two doors is a deliberate ratio — enough drawer access for the items a cook touches every ticket, without giving up the shelf space a pizzeria needs for cases.

Two Drawers at the Right-Hand End

The drawer bank sits at the right end of the 93-1/4" cabinet, which puts the fastest-moving product at the end of the counter nearest a right-hand oven. Two drawers is enough for dough balls and portioned cheese or protein without eating into shelf storage, and because drawers pull straight out, nothing behind them has to be moved to reach what is in front.

Two Self-Closing Doors and Two Adjustable Shelves

The remaining sections close behind two self-closing doors with durable, easily replaced gaskets and lifetime-guaranteed Ni-Cr plated all-metal handles. Inside are two adjustable epoxy-coated wire shelves, so full cases, stock pots and stacked sheet pans have somewhere to live — the thing an all-drawer table cannot do. The doors are designed to open easily and additional shelves are available.

Twelve 1/3 Size Pans Under an Insulated Cover

The drop-in rail accommodates twelve 1/3 size pans in either 4" or 6" depth — pans are not included, so specify them with the table. The insulated pan cover carries a stainless steel divider that stops sauce and topping spillage from finding its way into the refrigerated storage underneath, which is the usual reason a make table has to be pulled apart for cleaning.

Forced-Air Drop-In Well, Air Guard at the Rear

Fans push cold air into the enclosed drop-in section rather than relying on it drifting up from the cabinet, so toppings at the far left of a nearly eight-foot rail sit at the same temperature as the ones by the compressor. An air guard on the rear wall keeps circulation even through the storage base, and the evaporator is epoxy coated to resist corrosion in a wet, floury environment.

19" Deep Cutting Board on a Side-Rail Bracket

A 19" deep by 1/2" thick cutting board mounts on a side rail bracket and is included with the table — genuine working depth for stretching a 16" or 18" pie rather than the token strip some make tables ship with. It adds 3-3/4" to the published 32-3/4" cabinet depth, so allow for that when you lay out aisle clearance.

R-290, Side Mounted and Front Breathing, on Six Casters

The self-contained condensing unit sits at the side of the cabinet and breathes through the front, so the table can be dropped between an oven and a wall without starving the condenser, and it slides out for service without the 474 lb counter leaving the line. Six 4" swivel casters with brakes on the front pair spread that weight and let the table roll clear for a floor scrub.

Getting the handing right: the D2R suffix places the drawers on the right as you face the table — order the mirror-image layout if your oven is on the left, because this is not a field change. Allow door swing clearance across the left two thirds of the front and straight-out travel for the drawers at the right end. Published dimensions are 93-1/4" wide by 32-3/4" deep by 37" high, but depth excludes 3-3/4" for the cutting board and height excludes 5" for the casters. Front sections divide 21-3/4", 42-5/8" and 21-3/4".

Where It Works

Ideal Applications

This layout suits kitchens that dress pies at one end of the counter and still need real case storage under the rest of it.

Pizzerias with a Right-Hand Oven Dough drawers land at the end of the run closest to the deck or conveyor.
Italian Restaurants & Trattorias Twelve topping pans up top, shelved bulk product below for pasta and entrée prep.
Bars, Taprooms & Bowling Centers One 93" counter covers pizza service without a second reach-in behind the line.
Campus & Corporate Dining 30.8 cu. ft. of mixed drawer and shelf storage handles a full lunch push.
The Details

BAPP93-D2R-HC Specifications

ModelBAPP93-D2R-HC
TypePizza prep table, three-section refrigerated counter
Configuration(2) drawers on the right, (2) doors on the left
Refrigerated Capacity30.8 cu. ft.
Pan Capacity (Top)(12) 1/3 size, 4" or 6" deep — pans not included
Pan CoverInsulated, with stainless steel divider
Shelves(2) adjustable epoxy-coated wire shelves
DoorsSelf-closing, replaceable gasket, lifetime-guaranteed Ni-Cr plated all-metal handles
Cutting Board19" deep x 1/2" thick, side-rail bracket included
Temperature Range33 °F ~ 39 °F
Exterior Width93-1/4" (2370 mm)
Exterior Depth32-3/4" (831 mm), excludes 3-3/4" for the cutting board
Exterior Height37" (939 mm), excludes 5" (127 mm) for the casters
Front Section Widths21-3/4" / 42-5/8" / 21-3/4"
Refrigeration SystemSelf-contained, side mounted, front breathing, easy sliding condensing unit
Drop-In SectionForced-air, enclosed; air guard on rear wall
EvaporatorEpoxy coated
RefrigerantR-290 hydrocarbon
InsulationHigh-density foamed-in-place polyurethane
ConstructionStainless steel interior and exterior, galvanized steel back and bottom
Horsepower3/8 HP
Electrical115 V / 60 Hz / 1 phase, 3.5 amps
Plug / CordNEMA 5-15P on a 9.8 ft (3 m) flexible three-wire cord with molded plug
Casters(6) 4" diameter swivel, front brakes standard (2 braked)
Net Weight474 lbs (215 kg)
Shipping Weight514 lbs (233 kg)
Options2.5" casters, 6" adjustable legs, additional shelves
CertificationscUL, UL, ETL-Sanitation, conforms to NSF/ANSI 7 (ETL)
5-Year Parts & Labor, 7-Year Compressor
Blue Air covers BAPP pizza prep tables for 5 years on parts and labor and 7 years on the compressor from the date of sale, subject to registration within 15 days of installation. Normal wear items — gaskets, casters, shelves and lamps — fall outside the certificate, as do claims for product lost to spoilage.
Good to Know

Frequently Asked Questions

How is the storage split on the Blue Air BAPP93-D2R-HC?

Two drawers occupy the right-hand end of the cabinet and two self-closing doors cover the sections to their left, all sharing one 30.8 cu. ft. refrigerated base. Behind the doors are two adjustable epoxy-coated wire shelves. It is the configuration to pick when you want drawer speed for the items handled every ticket but still need shelf space for cases and stacked pans.

How does the D2R differ from the other 93" BAPP layouts?

Blue Air builds this same 93-1/4" three-section cabinet with several front arrangements: all six compartments as drawers, four drawers on the right with a door on the left, two drawers in the center, and this version with two drawers on the right. Capacity, rail size, refrigeration and footprint are identical across them — only the door and drawer positions change, so choose by where your cook stands and where the oven is.

How many pans does the top rail hold, and do they come with the table?

The drop-in rail accommodates twelve 1/3 size pans, and it accepts either 4" or 6" deep pans. Pans are not included with the unit, so order them separately and decide on depth first — 6" pans hold more of a high-turnover topping, while 4" pans keep product closer to the cook's hand and turn over faster.

Can this table be installed with equipment tight on both sides?

Yes. The condensing unit is side mounted and front breathing, so it draws and discharges air at the front of the cabinet rather than through the sides or the back. That lets the BAPP93-D2R-HC sit flush between an oven and a wall in a narrow line, and the easy-sliding condensing unit can be pulled forward for cleaning or service without moving the table.

What are the real installed dimensions?

The cabinet is published at 93-1/4" wide, 32-3/4" deep and 37" high, but two figures need adding on site: the 19" cutting board adds 3-3/4" to the depth, and the standard 4" casters add 5" (127 mm) to the height. Plan the opening around 93-1/4" of length plus swing clearance for the two doors and straight-out travel for the drawers at the right end.

What power supply does the BAPP93-D2R-HC need?

A single 115 V / 60 Hz single-phase circuit. The 3/8 HP R-290 system draws only 3.5 amps, so a standard receptacle handles it, and the table ships with a 9.8 ft (3 m) flexible three-wire cord with a molded NEMA 5-15P plug. On a 93" counter that cord length usually reaches an outlet at either end of the run without an extension.

Brand Blue Air Commercial Refrigeration
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8,480.59 8480.59 USD 8,480.59 21,175.00

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SKU BAPP93-D2R-HC
Brand Blue Air Commercial Refrigeration
Weight 514.00 lbs
Dimensions (HxWxD) 42.00 x 93.25 x 36.50 inches
Height 42.00
Width 93.25
Depth 36.50
Access Type doors & drawers
Refrigeration self-contained, side mounted
No of Drawers 2 drawers
Width (side - side) 85" - 96" wide
No of Doors 2 doors
Exterior Finish all stainless steel exterior
Work Surface Finish poly cutting board
Sections 3 section
Blue Air Commercial Refrigeration Logo
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