Blue Air BAPP93-D4LR-HC 93" Pizza Prep Table, 4 Left Drawers & Right Door
Blue Air BAPP93-D4LR-HC — 93" Pizza Prep Table, Left Drawer Bank
Handedness decides how a make line flows, and the Blue Air Commercial Refrigeration BAPP93-D4LR-HC answers it with four drawers at the left end and a single door on the right. It is a 93-1/4" three-section pizza prep table carrying 30.8 cu. ft. of refrigerated storage beneath a twelve-pan drop-in rail, all held at 33 °F to 39 °F by a 3/8 HP R-290 system. Six 4" swivel casters and a front-breathing side compressor mean the cabinet can be rolled in, pushed tight to its neighbors and still serviced from the front.
Key Features of the BAPP93-D4LR-HC
Mirror-image layout aside, the BAPP93-D4LR-HC is built for the operator who works with the oven on the left and wants portioned product closest to it.
Left-Hand Drawer Bank
Four drawers fill the left end of the cabinet, putting dough boxes and portioned cheese nearest an oven set to that side. A drawer slides straight out into the cook's stance, so nothing sweeps a door across the aisle behind the line during a rush.
Right Door, Two Adjustable Shelves
The right-hand section is a single self-closing door over two epoxy-coated wire shelves whose height you can reset as case sizes change. Additional shelves are available from Blue Air if you want to split that bay further.
Twelve Third-Size Pans on Top
The drop-in rail carries twelve 1/3 size pans in 4" or 6" depths, with an insulated pan cover and stainless steel divider blocking spillage into the storage area below. Pans are not supplied, so specify depths with your order.
33 °F to 39 °F, Evenly
Fans push cold air into the enclosed drop-in section and an air guard on the rear wall keeps circulation even end to end across 93-1/4". High-density foamed-in-place polyurethane insulation and an epoxy-coated evaporator hold that band and resist corrosion.
Six Casters, Optional Legs
The unit rides on six 4" diameter swivel casters with front brakes as standard equipment — useful under a 496 lb net weight. Blue Air also lists 2.5" casters and 6" adjustable legs if you would rather set the table at a fixed height.
Check your handedness before ordering: the BAPP93-D4LR-HC places drawers left and the door right. Blue Air builds the opposite arrangement under a different suffix, and the two are not interchangeable once delivered. Listed depth of 32-3/4" excludes 3-3/4" for the cutting board; listed height of 37" excludes 5" (127 mm) for the casters.
Ideal Applications
Three sections and a full twelve-pan rail cover the menus that keep one cook in front of the same station all shift.
BAPP93-D4LR-HC Specifications
| Model | BAPP93-D4LR-HC |
|---|---|
| Type | Pizza prep table, three-section refrigerated counter |
| Configuration | (4) drawers on left, (1) door on right |
| Refrigerated Capacity | 30.8 cu. ft. |
| Pan Capacity (Top) | (12) 1/3 size, 4" or 6" deep (pans not included) |
| Shelves | (2) adjustable epoxy-coated wire shelves |
| Temperature Range | 33 °F – 39 °F |
| Exterior Dimensions | 93-1/4" W × 32-3/4" D × 37" H (2370 × 831 × 939 mm) |
| Cutting Board | 19" deep × 1/2" thick, side rail bracket included |
| Refrigeration | Self-contained, side-mounted, front-breathing, easy-sliding |
| Refrigerant | R-290 hydrocarbon |
| Horsepower | 3/8 HP |
| Electrical | 115 V / 60 Hz / 1 phase, 3.5 amps |
| Plug / Cord | NEMA 5-15P on a 9.8 ft (3 m) three-wire cord |
| Insulation | High-density foamed-in-place polyurethane |
| Construction | Stainless steel interior & exterior, galvanized steel back & bottom |
| Evaporator | Epoxy coated, reduces potential corrosion |
| Casters | (6) 4" diameter swivel, front brakes; 2.5" casters or 6" legs optional |
| Net / Ship Weight | 496 lbs (224 kg) / 536 lbs (243 kg) |
| Certifications | cUL, UL, ETL-Sanitation, conforms to NSF/ANSI 7 |
Frequently Asked Questions
How does the BAPP93-D4LR-HC differ from the right-drawer version?
Mechanically nothing changes: both are 93-1/4" three-section tables with 30.8 cu. ft., a twelve-pan rail and the same 3/8 HP R-290 system. Only the layout flips — this model puts the four drawers on the left and the single door on the right, which suits a line whose oven sits to the left of the make table.
What depth pans fit the top rail?
The unit accommodates standard 4" or 6" deep pans, twelve 1/3 size across the drop-in rail, so you can run shallow pans of finishing toppings or deeper pans of cheese and sauce. Pans are not included with the table, so specify the depths you want when you order.
Can the shelves behind the door be moved?
Yes. The two wire shelves are epoxy coated and mount on adjustable supports, so you can set the spacing around dough boxes or full cases. Blue Air sells additional shelves as an accessory if you need a third level.
Does this pizza prep table need rear clearance?
Not for airflow. The compressor is side-mounted and front-breathing, so it draws and discharges at the front and stays efficient in narrow spaces. The condensing unit is also an easy-sliding assembly, meaning routine service happens without dragging the 496 lb cabinet out of position.
What is included with the BAPP93-D4LR-HC?
The table ships with the insulated pan cover and stainless steel divider, a 19" deep by 1/2" thick cutting board on its side rail bracket, two adjustable wire shelves, six 4" swivel casters with front brakes and a 9.8 ft (3 m) cord with a NEMA 5-15P plug.
| Brand | Blue Air Commercial Refrigeration |
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| SKU | BAPP93-D4LR-HC |
| Brand | Blue Air Commercial Refrigeration |
| Weight | 553.00 lbs |
| Dimensions (HxWxD) | 42.00 x 93.25 x 36.50 inches |
| Height | 42.00 |
| Width | 93.25 |
| Depth | 36.50 |
| Refrigeration | self-contained, side mounted |
| Sections | 3 section |
| Exterior Finish | all stainless steel exterior |
| No of Doors | 1 door |
| Width (side - side) | 85" - 96" wide |
| Access Type | doors & drawers |
| Work Surface Finish | poly cutting board |
| No of Drawers | 4 drawers |
|
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