Blue Air BAPP93-D4RM-HC 93" Pizza Prep Table, 4 Right Drawers & Left Door
Blue Air BAPP93-D4RM-HC — 93" Pizza Prep Table, Drawers Right and Door Left
The Blue Air Commercial Refrigeration BAPP93-D4RM-HC is a three-section, 93-1/4" wide refrigerated pizza prep table built around a right-hand bank of four drawers with one hinged door on the left. Below the 12-pan rail sits 30.8 cu. ft. of forced-air storage held between 33 °F and 39 °F on R-290 hydrocarbon refrigerant. The side-mounted, front-breathing compressor lets the cabinet sit tight between neighbors and still be serviced without leaving the line.
Key Features of the BAPP93-D4RM-HC
This configuration hands the fast-moving side of the station to drawers and keeps one full-height door for bulk product on the left.
Four Dough Drawers on the Right
Four drawers occupy the right-hand side of the cabinet, so trays of dough balls, portioned cheese and par-cooked toppings pull out at waist height instead of being stacked behind a swinging door. Putting the drawer bank on the right suits a make line that feeds an oven placed to the right of the table.
One Full-Height Door on the Left
The single self-closing left door opens onto two epoxy-coated wire shelves with adjustable shelving height — an uninterrupted bay for bulk cheese, sauce cases and stock that no drawer would take. Its Ni-Cr plated all-metal handle carries a lifetime guarantee and the door gasket pulls out for replacement without tools.
12-Pan Topping Rail Under an Insulated Cover
The rail accommodates twelve 1/3 size pans in standard 4" or 6" depths (pans not included) beneath an insulated cover whose stainless steel divider stops spillage from reaching the storage area beneath. A 19" deep, 1/2" thick cutting board and its side rail bracket ship with the unit.
Front-Breathing Side-Mounted Compressor
The condensing unit sits at the side and breathes from the front, so the table stays efficient with equipment butted against it in a narrow alcove. The easy-sliding condensing unit pulls forward for coil cleaning and service without dragging the 93-1/4" cabinet out of the line.
R-290 Refrigeration, 3/8 HP
A 3/8 HP self-contained system runs on R-290 hydrocarbon refrigerant, which does not cause ozone depletion, and draws only 3.5 amps. Fans force cold air into the enclosed drop-in section while an air guard on the rear wall evens circulation across the full 93-1/4" cabinet.
Measuring for your line: the listed 32-3/4" depth excludes 3-3/4" for the cutting board and the 37" height excludes 5" (127 mm) for the casters. Front sections run 21-3/4", 42-5/8" and 21-3/4" — confirm the drawer bank lands on the correct side of your oven before ordering.
Ideal Applications
A near eight-foot make table with drawer storage on the right earns its space wherever one operator dresses pies continuously.
BAPP93-D4RM-HC Specifications
| Model | BAPP93-D4RM-HC |
|---|---|
| Type | Pizza prep table, three-section refrigerated counter |
| Configuration | (4) drawers on right, (1) door on left |
| Refrigerated Capacity | 30.8 cu. ft. |
| Pan Capacity (Top) | (12) 1/3 size, 4" or 6" deep (pans not included) |
| Shelves | (2) adjustable epoxy-coated wire shelves |
| Temperature Range | 33 °F – 39 °F |
| Exterior Dimensions | 93-1/4" W × 32-3/4" D × 37" H (2370 × 831 × 939 mm) |
| Cutting Board | 19" deep × 1/2" thick, side rail bracket included |
| Refrigeration | Self-contained, side-mounted, front-breathing, easy-sliding |
| Refrigerant | R-290 hydrocarbon |
| Horsepower | 3/8 HP |
| Electrical | 115 V / 60 Hz / 1 phase, 3.5 amps |
| Plug / Cord | NEMA 5-15P on a 9.8 ft (3 m) three-wire cord |
| Insulation | High-density foamed-in-place polyurethane |
| Construction | Stainless steel interior & exterior, galvanized back & bottom |
| Evaporator | Epoxy coated, reduces potential corrosion |
| Casters | (6) 4" diameter swivel, front brakes |
| Net / Ship Weight | 496 lbs (224 kg) / 536 lbs (243 kg) |
| Certifications | cUL, UL, ETL-Sanitation, conforms to NSF/ANSI 7 |
Frequently Asked Questions
Which side are the drawers on in the BAPP93-D4RM-HC?
The four drawers occupy the right-hand end of the cabinet and the single hinged door sits on the left. Blue Air builds mirrored versions with the drawers on the left if your oven sits at the opposite end of the line.
How many pans does the top rail hold, and are they included?
The rail accommodates twelve 1/3 size pans and accepts either 4" or 6" depths. Pans are not included with this model, so order them alongside the table unless you are transferring an existing set.
Can this table be installed with equipment tight on both sides?
Yes. The side-mounted compressor is front-breathing, drawing and discharging air at the front rather than the sides or rear, which keeps it efficient in narrow spaces. The easy-sliding condensing unit also lets a technician service the system without pulling the 93-1/4" cabinet out of the line.
What electrical service does this pizza prep table require?
It runs on a standard 115 V / 60 Hz single-phase circuit and draws only 3.5 amps, so no high-voltage service is needed. The unit ships with a 9.8 ft (3 m) three-wire flexible cord and a NEMA 5-15P plug.
How much does the BAPP93-D4RM-HC weigh for delivery planning?
Net weight is 496 lbs (224 kg) and shipping weight is 536 lbs (243 kg). Plan on a two-person uncrate; once off the pallet the six 4" swivel casters, two of them braked, let you roll it into position.
| Brand | Blue Air Commercial Refrigeration |
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| SKU | BAPP93-D4RM-HC |
| Brand | Blue Air Commercial Refrigeration |
| Weight | 553.00 lbs |
| Dimensions (HxWxD) | 42.00 x 93.25 x 36.50 inches |
| Height | 42.00 |
| Width | 93.25 |
| Depth | 36.50 |
| Work Surface Finish | poly cutting board |
| Refrigeration | self-contained, side mounted |
| Sections | 3 section |
| Exterior Finish | all stainless steel exterior |
| No of Doors | 1 door |
| Width (side - side) | 85" - 96" wide |
| Access Type | doors & drawers |
| No of Drawers | 4 drawers |
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