Blue Air BAPP93-D6-HC 93" Pizza Prep Table with Six Drawers, 30.8 cu. ft.
Blue Air BAPP93-D6-HC — 93" Pizza Prep Table Built Entirely on Drawers
The Blue Air Commercial Refrigeration BAPP93-D6-HC takes the 93-1/4" three-section pizza prep table and deletes the doors: all six compartments are drawers, so every item in the 30.8 cu. ft. cabinet comes to the cook instead of the cook bending into a cabinet. Above them runs a twelve-pan 1/3 size rail under an insulated cover with a stainless divider, with a 19" deep cutting board on the side rail. The 518 lb counter rolls on six 4" swivel casters and holds 33 °F to 39 °F on a front-breathing 3/8 HP R-290 system that draws just 3.5 amps.
Key Features of the BAPP93-D6-HC
Choosing the all-drawer version of a 93" make table is a decision about motion — nothing in this cabinet is stored behind a swinging door, and the rest of the build follows from that.
Six Drawers Across Three Sections — No Doors at All
Blue Air's specification for the BAPP93-D6-HC lists six drawers and no doors or shelves, which is the whole point of the D6 code. A drawer presents its contents at the front edge, so a dough box or a pan of portioned protein comes out to the cook rather than being fished from the back of a cabinet, and nothing swings into the aisle during service. On a 93-1/4" counter that removes a lot of repeated bending across a shift.
Twelve 1/3 Size Pans Under an Insulated Cover
The top rail carries twelve 1/3 size pans in either 4" or 6" depth — pans are not included — which is enough to run a full topping set plus cheeses and sauces without doubling up. The insulated cover carries a stainless steel divider that stops spillage from working its way down into the refrigerated storage below, so a dropped topping stays on the rail instead of contaminating the drawers.
Forced-Air Drop-In Well and a Rear Air Guard
The drop-in section is an enclosed area that fans actively push cold air into, rather than relying on cold rising off the cabinet, so product on the rail stays in the same 33 °F to 39 °F band as the storage below. An air guard on the rear wall directs circulation across the cabinet, which matters more in an all-drawer unit where the compartments are opened constantly and briefly.
19" Deep Cutting Board on a Side-Rail Bracket
A 19" deep, 1/2" thick cutting board is included and mounts on the side-rail bracket, giving nearly eight feet of dressing surface directly in front of the pan rail. Note that this board sits proud of the cabinet: the published 32-3/4" depth does not include the 3-3/4" the board adds, so a mounted board takes the working footprint out to roughly 36-1/2".
Six 4" Swivel Casters Under 518 Pounds
This is the heaviest configuration of the 93" BAPP platform at 518 lbs net and 558 lbs crated, so Blue Air puts six 4" diameter swivel casters underneath rather than four — the extra center pair stops the long frame from sagging between supports. The front casters are braked. Casters add 5" (127 mm) to the published 37" cabinet height; 2.5" casters and 6" adjustable legs are available if you need a different finished height.
R-290 Refrigeration That Breathes and Services From the Front
The self-contained 3/8 HP condensing unit is side-mounted and front-breathing, so a table this long can sit tight against a wall or between equipment without an air gap, and it slides out for service without moving the counter off the line. It runs on R-290 hydrocarbon refrigerant over an epoxy-coated evaporator, on 115 V/60 Hz single phase at 3.5 amps through a 9.8 ft cord and NEMA 5-15P plug.
Checking the fit and the drawer clearance: the cabinet is 93-1/4" wide, 32-3/4" deep and 37" high as published, but add 3-3/4" of depth for the cutting board and 5" of height for the casters when you lay out the line. The front elevation divides into 21-3/4", 42-5/8" and 21-3/4" sections. Because every compartment is a drawer, you need clear aisle in front of the full 93-1/4" run for the drawers to travel — but you do not need the door swing clearance at the ends that the door-and-drawer versions of this table require.
Ideal Applications
An all-drawer make table suits operations where the same few items are pulled over and over and speed at the station is worth more than bulk shelf storage.
BAPP93-D6-HC Specifications
| Model | BAPP93-D6-HC |
|---|---|
| Type | Pizza prep table, three-section refrigerated counter |
| Configuration | (6) drawers — no doors |
| Refrigerated Capacity | 30.8 cu. ft. |
| Pan Capacity (Top) | (12) 1/3 size, 4" or 6" deep — pans not included |
| Shelves | None in this configuration; additional shelves available as an option |
| Pan Cover | Insulated, with stainless steel divider |
| Cutting Board | 19" deep x 1/2" thick, side-rail bracket included |
| Temperature Range | 33 °F ~ 39 °F |
| Exterior Width | 93-1/4" (2370 mm) |
| Exterior Depth | 32-3/4" (831 mm), excl. 3-3/4" for cutting board |
| Exterior Height | 37" (939 mm), excl. 5" (127 mm) for casters |
| Front Section Widths | 21-3/4" / 42-5/8" / 21-3/4" |
| Construction | Stainless steel interior and exterior, galvanized steel back and bottom |
| Insulation | High-density foamed-in-place polyurethane |
| Refrigeration | Self-contained, side-mounted, front-breathing, easy-sliding condensing unit |
| Evaporator | Epoxy coated |
| Refrigerant | R-290 hydrocarbon |
| Horsepower | 3/8 HP |
| Electrical | 115 V / 60 Hz / 1 ph, 3.5 amps |
| Plug / Cord | NEMA 5-15P on a 9.8 ft (3 m) flexible three-wire cord with molded plug |
| Casters | (6) 4" diameter swivel, front brakes (2 braked) |
| Net Weight | 518 lbs (234 kg) |
| Shipping Weight | 558 lbs (253 kg) |
| Options | 2.5" casters, 6" adjustable legs, additional shelves |
| Certifications | cUL, UL, ETL-Sanitation; conforms to NSF/ANSI 7 (ETL) |
Frequently Asked Questions
Does the BAPP93-D6-HC have any doors or shelves?
No. Blue Air's specification for this model lists six drawers, with doors and shelves shown as not applicable — the D6 configuration is all drawers across all three sections. If you need hinged storage for cased or shelved product, the same 93-1/4" cabinet is built with door-and-drawer combinations instead. Additional shelves are listed as an option, but the cabinet does not ship with them.
How many pans does the rail hold, and are they included?
The top rail on the BAPP93-D6-HC accommodates twelve 1/3 size pans, in either 4" or 6" depth. Pans are not included with the table, so order them with the unit. The rail is covered by an insulated lid fitted with a stainless steel divider, which keeps spilled toppings from dropping through into the refrigerated storage underneath.
How does an all-drawer table hold temperature when the drawers open constantly?
The cabinet is a forced-air design rather than a passive one. Fans push cold air into the enclosed drop-in section and an air guard on the rear wall steers circulation through the cabinet, so the 33 °F to 39 °F band is re-established quickly after a drawer closes. The high-density foamed-in-place polyurethane insulation in the cabinet and drawer fronts limits how much of that cold is lost in the first place.
Can this table be installed against a wall or between other equipment?
Yes. The condensing unit is side-mounted and front-breathing, so it takes and discharges air at the front rather than through the back or sides — the BAPP93-D6-HC does not need a rear air gap and can sit between neighboring equipment. It also mounts on a sliding deck, so a technician can pull the refrigeration assembly forward for service without dragging the 518 lb counter out of the line.
What clearance do I need in front of it?
Because every compartment is a drawer, plan for drawer travel across the entire 93-1/4" front, plus room for a cook to stand. The upside is that you do not need the end swing clearance that a door version demands. Remember that the published 32-3/4" depth excludes 3-3/4" for the cutting board and the 37" height excludes 5" for the casters, so the real installed envelope is closer to 36-1/2" deep and 42" high.
What power supply does the BAPP93-D6-HC need?
It runs on standard 115 V, 60 Hz single-phase power at 3.5 amps, using a 3/8 HP condensing unit, and arrives with a 9.8 ft (3 m) flexible three-wire cord and molded NEMA 5-15P plug. No special service or hard wiring is needed — just a receptacle within reach of that cord on a circuit that is not already loaded with other equipment.
| Brand | Blue Air Commercial Refrigeration |
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| SKU | BAPP93-D6-HC |
| Brand | Blue Air Commercial Refrigeration |
| Weight | 553.00 lbs |
| Dimensions (HxWxD) | 42.00 x 93.25 x 36.50 inches |
| Height | 42.00 |
| Width | 93.25 |
| Depth | 36.50 |
| No of Drawers | 6 drawers |
| Refrigeration | self-contained, side mounted |
| Access Type | drawers |
| Exterior Finish | all stainless steel exterior |
| Work Surface Finish | poly cutting board |
| Width (side - side) | 85" - 96" wide |
| Sections | 3 section |
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