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Blue Air BLPT60-D4-HC 60" Refrigerated Sandwich & Salad Prep Table with 4 Drawers

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5,305.02

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Blue Air BLPT60-D4-HC 60" Refrigerated Sandwich & Salad Prep Table with 4 Drawers

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Refrigerated Sandwich & Salad Prep Tables

Blue Air BLPT60-D4-HC — 60" Two-Section Prep Table with Four Drawers

Built on a two-section, 60-3/8" cabinet, the Blue Air Commercial Refrigeration BLPT60-D4-HC pairs a 16-pan cold rail with four drawers sized for 6" deep food pans. Underneath the drop-in top sits 16.7 cu. ft. of refrigerated storage, cooled by a rear-mounted self-contained system on R-290 hydrocarbon refrigerant that holds 33 °F to 39 °F. It is the mid-size unit in Blue Air's BLPT drawer-base range — a five-foot sandwich and salad station for kitchens where a 72" counter simply will not fit.

16.7 cu. ft.
CABINET CAPACITY
16 pans
TOP RAIL, 1/6 SIZE
4 drawers
SIZED FOR 6" PANS
33–39 °F
HOLDING TEMPERATURE
Why It Performs

Key Features of the BLPT60-D4-HC

At 60-3/8" this is the prep table most operators land on when they need real drawer storage without giving up a full six feet of line.

Four Drawers, Two Sections

Two sections carry four drawers instead of doors, each deep enough for a 6" food pan. Cooks pull backup product up and out rather than crouching into a cabinet, and each drawer can be dedicated to one part of the menu.

16-Pan Drop-In Rail

Sixteen 1/6 size, 4" deep pans come with the unit and drop into an enclosed rail where fans force cold air around them. An insulated cover with a stainless steel divider blocks spillage from reaching the storage area beneath.

Steady 33 °F to 39 °F Holding

An air guard on the rear wall directs circulation through the cabinet so the far section holds the same temperature as the one next to the compressor, keeping the whole 60-3/8" cabinet inside the 33 °F to 39 °F band.

R-290 Refrigerant, HFC-Free Foam

The 1/4 HP self-contained system is charged with R-290, a natural hydrocarbon with no ozone depletion potential, and the walls are foamed with cyclopentane insulation that contains no hydrofluorocarbons.

Digital Monitoring with Open Alarm

A self-diagnostic digital temperature control and monitor system shows cabinet temperature on the display and runs automatic evaporator fan motor delay. A visual and audible alarm sounds if the unit is left open, protecting against overnight spoilage.

Stainless Build, Coated Evaporator

Stainless steel interior and exterior over a galvanized steel back and bottom, with an electrodeposition-coated evaporator that resists corrosion and maintains its heat-transfer rate over the life of the coil.

Before you measure the bay: the 30-3/64" depth on the spec sheet excludes 3" for the handle and rear spacers, and the 37-19/32" height excludes 5" for the casters. The condensing unit slides out from the rear, so leave that face reachable for service instead of pushing the cabinet flat to the wall.

Where It Works

Ideal Applications

A five-foot two-section drawer base fits the operations that need a full topping rail but cannot spare a six-foot run of wall.

Sandwich Counters Sixteen pans of proteins, cheeses and garnishes with four drawers of par-stock directly below the build area.
Salad & Grain Bowl Stations Enough rail for a rotating menu while drawers keep dressed components separated and cold.
Taquerias & Burrito Lines Drawers take 6" pans of proteins and rice; the rail handles salsas, cheeses and pickled garnishes.
Small-Footprint Kitchens 60-3/8" of length replaces a 72" unit where a wall run or doorway sets the limit.
Food Trucks & Pop-Ups Standard 115 V power at 5.0 amps and four 4" casters make the station easy to place and move.
Cafés & Bakery Cafés One cabinet handles both cold prep and refrigerated backup, freeing a reach-in for other product.
The Details

BLPT60-D4-HC Specifications

ModelBLPT60-D4-HC
TypeSandwich / salad prep table, two-section, drawer base
Refrigerated Capacity16.7 cu. ft.
Pan Capacity (Top)(16) 1/6 size × 4" deep pans, included
Drawers(4), accommodate 6" deep pans
ShelvesNone — drawer base configuration
Temperature Range33 °F – 39 °F
Exterior Width60-3/8"
Exterior Depth30-3/64" (763 mm), excl. 3" handle & rear spacers
Exterior Height37-19/32" (955 mm), excl. 5" casters
Cutting Board9-1/2" deep × 1/2" thick, side rail bracket included
Refrigeration SystemSelf-contained, rear-mounted, easy-sliding condensing unit
RefrigerantR-290 hydrocarbon
Horsepower1/4 HP
Electrical115 V / 60 Hz / 1 phase, 5.0 amps
Plug / CordNEMA 5-15P on a 9.8 ft (3 m) three-wire molded-plug cord
InsulationCyclopentane, HFC-free
ConstructionStainless steel interior & exterior, galvanized steel back & bottom
Casters(4) 4" swivel, front two braked
Net Weight315 lbs (143 kg)
Shipping Weight379 lbs (172 kg)
CertificationscETLus, ETL-Sanitation, conforms to NSF/ANSI 7
5 Years Parts & Labor, 7 Years on the Compressor
The BLPT60-D4-HC falls under Blue Air's 5-year parts and labor coverage with an additional 7-year compressor term, running from the date of sale. Register the unit within 15 days of installation to keep the coverage active; wear items like gaskets, casters, shelves and lamps, along with product-spoilage losses, are not covered.
Good to Know

Frequently Asked Questions

How does the BLPT60-D4-HC compare to the 72" BLPT72-D6-HC?

The BLPT60-D4-HC is the two-section version: 60-3/8" wide, 16.7 cu. ft., a 16-pan rail and four drawers. The BLPT72-D6-HC adds a third section for 72-3/8" of width, 20.2 cu. ft., 18 pans and six drawers. Refrigeration, controls and construction are otherwise the same, so the choice comes down to line length and how much backup storage you need.

Are the food pans included with this prep table?

Yes. Sixteen 1/6 size, 4" deep pans ship with the BLPT60-D4-HC, along with the insulated pan cover and its stainless steel divider. The drawers below take deeper 6" pans, which are available separately.

Can the cutting board be removed for cleaning?

The 9-1/2" deep, 1/2" thick cutting board mounts on a side rail bracket that comes with the unit, so it lifts off for washdown and goes back without tools. Remember that it overhangs the listed cabinet depth when you plan clearances.

What power does the BLPT60-D4-HC require?

A standard 115 V / 60 Hz single-phase outlet is all it needs, with a 5.0 amp draw. The 9.8 ft (3 m) flexible three-wire cord ends in a molded NEMA 5-15P plug, so no special receptacle or dedicated circuit is involved.

Is this unit certified for commercial food service?

It carries cETLus electrical listing and ETL-Sanitation, and conforms to NSF/ANSI 7 for refrigerated food service equipment. Those listings, combined with the digital temperature monitor, make routine HACCP logging straightforward for a health inspection.

Brand Blue Air Commercial Refrigeration
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5,305.02 5305.02 USD 5,305.02 13,246.00

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SKU BLPT60-D4-HC
Brand Blue Air Commercial Refrigeration
Weight 379.00 lbs
Dimensions (HxWxD) 42.50 x 60.38 x 33.03 inches
Height 42.50
Width 60.38
Depth 33.03
Width (side - side) 60" - 62" wide
Refrigeration self-contained, rear mounted
Sections 2 section
Pan Capacity (Top) 14 - 16 pan
Compressor Style side / rear breathing
Exterior Finish stainless steel & galvanized steel
Access Type drawers
No of Drawers 4 drawers
Blue Air Commercial Refrigeration Logo
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