Comstock Castle 2F330-60 Gas Range 72-Inch Restaurant
Comstock Castle 2F330-60 Range, 72" Restaurant, Gas
The Comstock Castle 2F330-60 is a gas range designed for restaurant use. It features a robust construction with a stainless steel exterior finish and a welded frame. The range includes two star burners with a front burner of 24,000 BTU and a rear burner of 30,000 BTU. It also has a 60-inch griddle with manual controls and two extra-wide 31-inch ovens, each equipped with an enamel bottom and door lining.
Specifications
- Weight: 1095.00 lbs
- Dimensions: 72.00 x 37.00 x 30.50 in
- Total BTU: 234,000
- Griddle Thickness: 3/4 inch
- Gas Connection: 3/4 inch rear
The range includes two extra-wide 31-inch ovens, each with an enamel bottom and door lining, providing ample cooking space.
Applications
- Cooking meals in restaurant kitchens
- Baking in commercial food service operations
- Grilling and broiling in catering services
Certifications
Certified by Intertek to meet electrical and safety standards for use in the United States and Canada.
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
From The Manufacturer
Range, gas, 72" wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 60" - 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 3/4" rear gas connection, 234,000 BTU, NSF, cETLus| Brand | Comstock Castle |
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| SKU | 2F330-60 |
| Brand | Comstock Castle |
| Weight | 1095.00 lbs |
| Dimensions (HxWxD) | 37.00 x 72.00 x 30.50 inches |
| Height | 37.00 |
| Width | 72.00 |
| Depth | 30.50 |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | all stainless steel exterior |
| Top | (2) open burners, (1) 60" griddle |
| Base | (2) standard ovens |
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