Comstock Castle CC-EHFT-SW-2-120 30 Inch Electric Hot Food Table 2 Sealed Wells Drain Valves Individual Thermostats 1000W 120V
Comstock Castle CC-EHFT-SW-2-120 — 30" Two-Well Sealed Well Electric Hot Food Table, 120 V
The Comstock Castle CC-EHFT-SW-2-120 is the compact 30" wide two-well model in the CC-EHFT-SW sealed well electric hot food table series, sized for a short serving line, a carry-out counter, or an additional hot station where two 12" x 20" pans are enough. Both stainless steel wells are fully sealed and insulated, so water is added directly to the well without separate water pans, and an individual drain valve on each well empties it at the end of service without lifting a hot spillage pan. Each well is heated by its own separately thermostat-controlled 120 V element with a cool-to-the-touch knob, so an entrée and a side can be held at different temperatures. The corrosion-resistant stainless steel body stands on stainless steel legs with an undershelf, a 7" deep poly cutting board runs along the operator side for plating, and adjustable bullet feet level the unit. The table draws just 1,000 W at 120 V, plugs in through a 6-foot cord with a NEMA 5-15P plug, is UL design and NSF Sanitation certified, and ships knocked down at 90 lbs.
Key Features of the CC-EHFT-SW-2-120
The CC-EHFT-SW-2-120 packs two sealed, drainable hot wells with independent controls, a cutting board, and storage into the smallest plug-in serving station in the sealed well series.
Two Sealed, Insulated Wells
Two stainless steel wells sized for 12" x 20" hotel pans are fully sealed and insulated, so water goes straight into the well for moist holding with no separate water pans to buy, fill, or store.
Individual Well Drain Valves
Each of the two wells has its own drain valve, so staff can empty the water at closing without lifting a hot, full spillage pan off the counter, and one well can be drained and refilled while the other keeps running.
Separate Thermostat per Well
Each well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch control knob, so two different menu items can be held at two different temperatures side by side.
7" Deep Poly Cutting Board
A 7" deep polyethylene cutting board on the serving side gives staff a plating and carving surface directly in front of the wells without adding a separate work table to a tight counter.
Stainless Legs and Undershelf
The open base stands on stainless steel legs with a stainless undershelf for backup pans and supplies, and adjustable bullet feet level the table on uneven floors.
Low-Draw 120 V Operation
At only 1,000 W on 120 V, 60 Hz, single-phase power, the table connects through a 6-foot cord with a NEMA 5-15P plug and can share a kitchen with other counter equipment on ordinary receptacles.
Setup note: The CC-EHFT-SW-2-120 is a sealed well table; add water directly to each well before loading hotel pans and use the well drain valves to empty it after service. It runs on 120 V, 60 Hz, single-phase at 1,000 W through a NEMA 5-15P plug. The unit ships knocked down in a 30.3" x 29.5" x 33.3" package and requires assembly of the legs and undershelf, and the drain valves need clearance below the wells.
Ideal Applications
A 30" two-well sealed hot food table fits operations that need a small hot station with moist holding and quick draining rather than a full serving line.
CC-EHFT-SW-2-120 Specifications
| Model | Comstock Castle CC-EHFT-SW-2-120 |
|---|---|
| Type | Electric hot food table, sealed well |
| Number of Wells | 2 |
| Pan Size | 12" x 20" (water added directly to well; no separate water pans needed) |
| Well Construction | Stainless steel, fully sealed and insulated |
| Drains | Individual well water drain valves |
| Heating | Separate thermostatically controlled 120 V element in each well |
| Controls | Cool-to-the-touch control knobs, one per well |
| Cutting Board | 7" deep poly cutting board |
| Base | Open base with stainless steel legs and undershelf |
| Feet | Adjustable leveling bullet feet |
| Body Finish | Corrosion-resistant stainless steel |
| Nominal Width | 30" |
| Electrical | 120 V, 60 Hz, single-phase; 1,000 W |
| Plug / Cord | NEMA 5-15P; 6' cord |
| Package Size | 30.3" W x 29.5" D x 33.3" H |
| Shipping Weight | 90 lbs (41 kg) |
| Shipping | Knocked down (KD) |
| Certifications | UL design certified; NSF Sanitation certified |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How many pans does the Comstock Castle CC-EHFT-SW-2-120 hold?
It has two sealed wells, each sized for a 12" x 20" hotel pan. Because the wells are sealed, water is added directly to each well and no separate water pans are needed.
What is the difference between a sealed well and an open well hot food table?
A sealed well like the CC-EHFT-SW-2-120 has a closed, insulated stainless basin that holds water directly and drains through its own valve. An open well (the CC-EHFT-OW series) exposes the heating element and needs a separate water pan in each well.
Can each well of the CC-EHFT-SW-2-120 be set to a different temperature?
Yes. Each well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch knob, so the two wells can be held at different temperatures.
What electrical connection does the CC-EHFT-SW-2-120 need?
It runs on 120 V, 60 Hz, single-phase power at 1,000 W and includes a 6-foot cord with a NEMA 5-15P plug for a standard grounded receptacle.
How big is the CC-EHFT-SW-2-120?
It is the 30" wide model of the sealed well series and ships knocked down in a 30.3" x 29.5" x 33.3" package weighing 90 lbs (41 kg).
What other sizes are available in the CC-EHFT-SW series?
The sealed well line comes in 30" (this 2-well, 1,000 W, 120 V model), 44" (3 wells, 1,500 W, 120 V), 58" (4 wells, 2,000 W, 120 V), and 72" (5 wells, 3,750 W, 208 V) widths.
| Brand | Comstock Castle |
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| SKU | CC-EHFT-SW-2-120 |
| Brand | Comstock Castle |
| Weight | 90.00 lbs |
| Dimensions (HxWxD) | 33.30 x 30.30 x 29.50 inches |
| Height | 33.30 |
| Width | 30.30 |
| Depth | 29.50 |
| Overall Width (side - side) | 31" - 36" |
| Well Type | sealed well |
| Design | open base |
| Type | stationary |
| Pan Capacity | (2) pan |
| Base Finish | stainless steel |
| Top Construction | stainless steel |
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