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Comstock Castle CC-ESM-51 Electric Vertical Broiler Shawarma Gyro 6 Independent Elements 9 kW 208V 3 Phase 220 lb Capacity

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$ 4,070.00

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Comstock Castle CC-ESM-51 Electric Vertical Broiler Shawarma Gyro 6 Independent Elements 9 kW 208V 3 Phase 220 lb Capacity

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Electric Vertical Broilers

Comstock Castle CC-ESM-51 — Six-Element Electric Shawarma Broiler, 9 kW, 208 V 3-Phase

The Comstock Castle CC-ESM-51 is an all-electric vertical broiler that gives a shawarma, gyro, or al pastor program the capacity of a heavy-duty gas machine in kitchens with no gas line or where electric equipment is required. Six heating elements, each operating independently, deliver 9,000 W (9 kW) at 208 V, 3-phase down a spit that carries up to 220 lbs of stacked meat, so the cook can run full power on the loaded section of the cone and turn down the elements above the carve line. A heavy-duty electric spit motor turns the load at 3.5 revolutions per minute in either direction for even browning, and the spit distance adjusts as the cone is carved down. Corrosion-resistant stainless steel framing, side heat shields, and a drippings collector keep the station clean, and the unit stands 28" deep x 28" wide x 51" high on standard stub footers or optional 5" legs. Rear wiring lets the installer set the cord length (NEMA L15-30P plug recommended), a meat shovel and skewer set are included, and the broiler carries ETL design and ETL Sanitation (ANSI/NSF 4) certification.

9 kW
208 V, 60 Hz, 3-Phase
6
Independent Heating Elements
220 LBS
Meat Capacity
3.5 RPM
Dual-Direction Spit Motor
Why It Performs

Key Features of the CC-ESM-51

The CC-ESM-51 is the electric counterpart to the heavy-duty CC-GSM gas series, built for the same 220 lb cone without gas, pilot, or combustion venting concerns.

Six Independently Operated Elements, 9 kW

Six heating elements each switch on and off independently, totaling 9,000 W at 208 V, 3-phase (25 A per leg), so heat can be concentrated where the cone is widest and cut back as it is carved down.

3.5 RPM Dual-Direction Spit Motor

A heavy-duty electric spit motor turns the full 220 lb load at 3.5 revolutions per minute and rotates in both directions, evening out browning and giving the carver a consistent surface from either side.

Adjustable Spit Distance

The spit position adjusts relative to the elements, so a fresh 220 lb cone starts farther out and moves closer to the heat as the meat is shaved away through the day.

Stainless Frame, Heat Shields & Drip Collector

Easy-cleaning, corrosion-resistant stainless steel framing, side heat shields, and a drippings collector keep radiant heat on the meat and rendered fat off the floor and adjacent equipment.

Rear Wiring, Installer-Set Cord Length

Rear wiring lets the electrical installer customize the cord length to the receptacle location; Comstock Castle recommends a NEMA L15-30P plug for the 208 V, 3-phase, 25 A per leg connection.

Stub Footers or 5" Legs

Stub footers are standard and optional 5" legs raise the 51" tall unit further; either way air flows underneath for cooler operation and longer motor life, and a meat shovel and skewer set are included.

Electrical and clearance note: The CC-ESM-51 requires a 208 V, 60 Hz, 3-phase circuit rated for 25 A per leg (9,000 W total); it is rear-wired for the installer to set the cord length, and a NEMA L15-30P plug is recommended. Maintain 12" clearance from combustible surfaces at the sides and 3" at the rear. Installation should be completed by a licensed electrician, and the broiler is intended for use under a commercial exhaust hood.

Where It Works

Ideal Applications

An electric 220 lb broiler suits operations that want heavy-duty shawarma capacity without a gas connection, or that operate in buildings where gas cooking equipment is restricted.

All-Electric Kitchens & Food HallsRuns a full 220 lb cone on a 208 V, 3-phase circuit in leased spaces, malls, and food halls where a gas line is unavailable or not permitted.
Shawarma & Mediterranean RestaurantsA single 220 lb chicken or beef cone carries a full day of wraps and plates, with six independent elements matching heat to the carve line.
Gyro & Greek TakeoutSix element zones let the cook keep a tall gyro cone crisp at the top and bottom while the middle is being carved for the lunch line.
Taquerias & Al Pastor TrompoA marinated pork trompo caramelizes evenly at 3.5 RPM in either direction, and the drippings collector handles the rendered fat and pineapple juice.
Doner Kebab & Halal GrillsThe 28" x 28" footprint fits a standard cook line, and the 12" side and 3" rear clearances are easy to plan around adjacent stainless equipment.
Ghost Kitchens & CommissariesLoads one heavy 220 lb cone per day instead of several small ones, cutting spit changes on a delivery-driven menu, with a 190 lb shipping weight for delivery and placement.
The Details

CC-ESM-51 Specifications

ModelComstock Castle CC-ESM-51
TypeElectric vertical broiler (shawarma, gyro, al pastor, doner kebab)
Heating Elements(6), each operating independently
Total Power9,000 W (9 kW)
Electrical208 V, 60 Hz, 3-phase; 25 A per leg
ConnectionRear wiring, installer-set cord length; NEMA L15-30P plug recommended
Meat Capacity220 lbs
MotorHeavy-duty electric spit motor, 3.5 RPM, rotates in both directions
Spit PositionAdjustable distance from elements
ConstructionCorrosion-resistant stainless steel framing, side heat shields, drippings collector
BaseStub footers standard; optional 5" legs
Uncrated Dimensions28" D x 28" W x 51" H
Shipping Dimensions25" D x 31" W x 53" H
Shipping Weight190 lbs
Clearance to Combustibles12" sides; 3" rear
Included(1) meat shovel, (1) skewer set
CertificationsETL design, ETL Sanitation (ANSI/NSF 4)
Warranty1 year parts & labor (commercial installations)
Backed by a 1-Year Parts & Labor Warranty
Comstock Castle warrants the CC-ESM-51 against defects in materials and workmanship for one year from installation in a commercial kitchen; mobile and outdoor installations carry 60 days labor and 120 days parts.
Good to Know

Frequently Asked Questions

Is the Comstock Castle CC-ESM-51 gas or electric?

It is fully electric. Six independently operated heating elements total 9,000 W on 208 V, 60 Hz, 3-phase power, so no gas line, pilot, or LP conversion is involved.

How much meat does the CC-ESM-51 hold?

The CC-ESM-51 carries up to 220 lbs of stacked meat, the same capacity as the heavy-duty CC-GSM-51 gas model, turned by a 3.5 RPM dual-direction spit motor.

What electrical connection does the CC-ESM-51 need?

It requires 208 V, 60 Hz, 3-phase power at 25 A per leg. The unit is rear-wired so the installer can set the cord length, and Comstock Castle recommends a NEMA L15-30P plug.

Can each element of the CC-ESM-51 be controlled separately?

Yes. All six heating elements operate independently, so heat can be concentrated on the loaded section of the cone and reduced above the carve line as the day goes on.

What are the dimensions and weight of the CC-ESM-51?

Uncrated it measures 28" deep by 28" wide by 51" high on standard stub footers; optional 5" legs add height. It ships in a 25" x 31" x 53" carton at 190 lbs, and needs 12" side and 3" rear clearance from combustibles.

Is the CC-ESM-51 NSF certified?

It is ETL design certified and ETL Sanitation certified to the ANSI/NSF 4 standard for commercial cooking equipment.

Brand Comstock Castle
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$ 4,070.00 4070.0 USD $ 4,070.00 $ 7,400.00

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SKU CC-ESM-51
Brand Comstock Castle
Weight 190.00 lbs
Dimensions (HxWxD) 51.00 x 28.00 x 28.00 inches
Height 51.00
Width 28.00
Depth 28.00
Capacity 160 - 220 lbs
Height 50" -59"
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