Comstock Castle CC-EHFT-SW-4-120 58 Inch Electric Hot Food Table 4 Sealed Wells Drain Valves Individual Thermostats 2000W 120V
Comstock Castle CC-EHFT-SW-4-120 — 58" Four-Well Sealed Well Electric Hot Food Table, 120 V
The Comstock Castle CC-EHFT-SW-4-120 is the 58" wide four-well model in the CC-EHFT-SW sealed well electric hot food table series, and the largest size that still runs on 120 V power. Each of the four stainless steel wells is fully sealed and insulated, so water is added directly to the well without separate water pans, and an individual drain valve on every well empties it at the end of service without lifting a hot spillage pan. Each well is heated by its own separately thermostat-controlled 120 V element with a cool-to-the-touch knob, so an entrée and three sides can each be held at their own temperature. The corrosion-resistant stainless steel body stands on stainless steel legs with an undershelf, a 7" deep poly cutting board runs along the operator side for plating, and adjustable bullet feet level the unit. The table draws 2,000 W at 120 V, plugs in through a 6-foot cord with a NEMA 5-15P plug, is UL design and NSF Sanitation certified, and ships knocked down at 145 lbs.
Key Features of the CC-EHFT-SW-4-120
The CC-EHFT-SW-4-120 combines four sealed, drainable hot wells with independent controls, a cutting board, and storage in one plug-in stainless steel serving line.
Four Sealed, Insulated Wells
Four stainless steel wells sized for 12" x 20" hotel pans are fully sealed and insulated, so water goes straight into the well for moist holding with no separate water pans to buy, fill, or store.
Individual Well Drain Valves
Each of the four wells has its own drain valve, so staff can empty the water at closing without lifting a hot, full spillage pan off the line, and one well can be drained and refilled while the others keep running.
Separate Thermostat per Well
Each well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch control knob, so four different menu items can be held at four different temperatures on one table.
7" Deep Poly Cutting Board
A 7" deep polyethylene cutting board on the serving side gives staff a plating and carving surface directly in front of the wells without adding a separate work table to the line.
Stainless Legs and Undershelf
The open base stands on stainless steel legs with a full stainless undershelf for backup pans and supplies, and adjustable bullet feet level the table on uneven floors.
Plug-In 120 V Operation
At 2,000 W on 120 V, 60 Hz, single-phase power, the table connects through a 6-foot cord with a NEMA 5-15P plug rather than the 208 V circuit the 72" five-well model needs, and it ships knocked down in a 59.8" x 29.5" x 33.3" package.
Setup note: The CC-EHFT-SW-4-120 is a sealed well table; add water directly to each well before loading hotel pans and use the well drain valves to empty it after service. It runs on 120 V, 60 Hz, single-phase at 2,000 W through a NEMA 5-15P plug; have an electrician confirm the receptacle and circuit rating. The unit ships knocked down and requires assembly of the legs and undershelf, and the drain valves need clearance below the wells.
Ideal Applications
A 58" four-well sealed hot food table fits full serving lines that want moist holding for a complete hot menu with faster, cleaner end-of-day draining on 120 V power.
CC-EHFT-SW-4-120 Specifications
| Model | Comstock Castle CC-EHFT-SW-4-120 |
|---|---|
| Type | Electric hot food table, sealed well |
| Number of Wells | 4 |
| Pan Size | 12" x 20" (water added directly to well; no separate water pans needed) |
| Well Construction | Stainless steel, fully sealed and insulated |
| Drains | Individual well water drain valves |
| Heating | Separate thermostatically controlled 120 V element in each well |
| Controls | Cool-to-the-touch control knobs, one per well |
| Cutting Board | 7" deep poly cutting board |
| Base | Open base with stainless steel legs and undershelf |
| Feet | Adjustable leveling bullet feet |
| Body Finish | Corrosion-resistant stainless steel |
| Nominal Width | 58" |
| Electrical | 120 V, 60 Hz, single-phase; 2,000 W |
| Plug / Cord | NEMA 5-15P; 6' cord |
| Package Size | 59.8" W x 29.5" D x 33.3" H |
| Shipping Weight | 145 lbs (65.5 kg) |
| Shipping | Knocked down (KD) |
| Certifications | UL design certified; NSF Sanitation certified |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How many pans does the Comstock Castle CC-EHFT-SW-4-120 hold?
It has four sealed wells, each sized for a 12" x 20" hotel pan. Because the wells are sealed, water is added directly to each well and no separate water pans are needed.
What is the difference between a sealed well and an open well hot food table?
A sealed well like the CC-EHFT-SW-4-120 has a closed, insulated stainless basin that holds water directly and drains through its own valve. An open well (the CC-EHFT-OW series) exposes the heating element and needs a separate water pan in each well.
Can each well of the CC-EHFT-SW-4-120 be set to a different temperature?
Yes. Every well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch knob, so each of the four wells can be held at a different temperature.
What electrical connection does the CC-EHFT-SW-4-120 need?
It runs on 120 V, 60 Hz, single-phase power at 2,000 W and includes a 6-foot cord with a NEMA 5-15P plug. Have an electrician confirm the receptacle and circuit rating before use.
How do you drain the CC-EHFT-SW-4-120?
Each of the four wells has an individual water drain valve, so the wells can be emptied at the end of service without lifting out a hot water pan.
What other sizes are available in the CC-EHFT-SW series?
The sealed well line comes in 30" (2 wells, 1,000 W, 120 V), 44" (3 wells, 1,500 W, 120 V), 58" (this 4-well, 2,000 W, 120 V model), and 72" (5 wells, 3,750 W, 208 V) widths.
| Brand | Comstock Castle |
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| SKU | CC-EHFT-SW-4-120 |
| Brand | Comstock Castle |
| Weight | 145.00 lbs |
| Dimensions (HxWxD) | 33.30 x 59.80 x 29.50 inches |
| Height | 33.30 |
| Width | 59.80 |
| Depth | 29.50 |
| Type | stationary |
| Overall Width (side - side) | 55" - 60" |
| Well Type | sealed well |
| Design | open base |
| Top Construction | stainless steel |
| Base Finish | stainless steel |
| Pan Capacity | (4) pan |
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