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Comstock Castle CC-EHFT-SW-5-208 72 Inch Electric Hot Food Table 5 Sealed Wells Drain Valves Individual Thermostats 3750W 208V

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  5. Comstock Castle CC-EHFT-SW-5-208 72 Inch Electric Hot Food Table 5 Sealed Wells Drain Valves Individual Thermostats 3750W 208V
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Comstock Castle CC-EHFT-SW-5-208 72 Inch Electric Hot Food Table 5 Sealed Wells Drain Valves Individual Thermostats 3750W 208V

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Commercial Electric Hot Food Tables

Comstock Castle CC-EHFT-SW-5-208 — 72" Five-Well Sealed Well Electric Hot Food Table, 208 V

The Comstock Castle CC-EHFT-SW-5-208 is the 72" wide five-well model at the top of the CC-EHFT-SW sealed well electric hot food table series, built to hold a full hot line of five 12" x 20" pans on a cafeteria counter, buffet, or banquet serving line. Each of the five stainless steel wells is fully sealed and insulated, so water is added directly to the well without separate water pans, and an individual drain valve on every well empties it at the end of service without lifting a hot spillage pan. Each well is heated by its own separately thermostat-controlled element with a cool-to-the-touch knob, so soup, a starch, two vegetables, and an entrée can each be held at their own temperature. The corrosion-resistant stainless steel body stands on stainless steel legs with an undershelf, a 7" deep poly cutting board runs along the operator side for plating, and adjustable bullet feet level the unit. Unlike the smaller sizes, this model draws 3,750 W at 208 V, is UL design and NSF Sanitation certified, and ships knocked down at 175 lbs.

5
12" x 20" Sealed Wells
3,750 W
208 V, 60 Hz, Single-Phase
72 in
Nominal Width
5
Drain Valves & Thermostats
Why It Performs

Key Features of the CC-EHFT-SW-5-208

The CC-EHFT-SW-5-208 combines five sealed, drainable hot wells with independent controls, a cutting board, and storage in one stainless steel serving line for higher-volume operations.

Five Sealed, Insulated Wells

Five stainless steel wells sized for 12" x 20" hotel pans are fully sealed and insulated, so water goes straight into the well for moist holding with no separate water pans to buy, fill, or store.

Individual Well Drain Valves

Each of the five wells has its own drain valve, so staff can empty the water at closing without lifting a hot, full spillage pan off the line, and one well can be drained and refilled while the others keep running.

Separate Thermostat per Well

Each well has its own thermostatically controlled heating element with a cool-to-the-touch control knob, so five different menu items can be held at five different temperatures on one 72" table.

7" Deep Poly Cutting Board

A 7" deep polyethylene cutting board on the serving side gives staff a plating and carving surface directly in front of the wells without adding a separate work table to the line.

Stainless Legs and Undershelf

The open base stands on stainless steel legs with a full-length stainless undershelf for backup pans and supplies, and adjustable bullet feet level the long table on uneven floors.

208 V Power for Five Wells

At 3,750 W on 208 V, 60 Hz, single-phase power, the five-well model carries more heating capacity than the 120 V sizes can, and it ships knocked down in a 74" x 29.5" x 33.3" package to reduce freight size.

Setup note: The CC-EHFT-SW-5-208 is a sealed well table; add water directly to each well before loading hotel pans and use the well drain valves to empty it after service. It requires a 208 V, 60 Hz, single-phase supply at 3,750 W and does not run on a standard 120 V outlet; have a licensed electrician confirm the receptacle and circuit rating before installation. The unit ships knocked down and requires assembly of the legs and undershelf, and the drain valves need clearance below the wells.

Where It Works

Ideal Applications

A 72" five-well sealed hot food table fits high-volume serving lines that hold a complete hot menu and want faster, cleaner end-of-day draining.

School & Institutional CafeteriasHolds five 12" x 20" pans of entrées and sides at separately set temperatures along a 72" serving line, and the five drain valves speed nightly cleanup for a small crew.
Buffets & All-You-Can-Eat RestaurantsFive independently controlled sealed wells keep soup, rice, two vegetables, and a protein each at the right holding temperature through a long buffet service.
Catering Halls & Banquet RoomsThe knocked-down design and 175 lb shipping weight make it practical to set up as a hot line for large plated or self-serve events where a 208 V circuit is available.
Hospital & Senior Living DiningThe 7" deep poly cutting board gives servers a plating surface in front of the five wells, so a tray line can portion a full meal quickly from one station.
Corporate & University Dining HallsSealed, insulated wells on 208 V, 3,750 W power hold five hot items through a long lunch service with no loose water pans to refill on the line.
Commissaries & Central KitchensFive sealed wells with individual drain valves hold finished product for distribution or staff meals, with stainless legs and undershelf keeping backup pans within reach.
The Details

CC-EHFT-SW-5-208 Specifications

ModelComstock Castle CC-EHFT-SW-5-208
TypeElectric hot food table, sealed well
Number of Wells5
Pan Size12" x 20" (water added directly to well; no separate water pans needed)
Well ConstructionStainless steel, fully sealed and insulated
DrainsIndividual well water drain valves
HeatingSeparate thermostatically controlled element in each well
ControlsCool-to-the-touch control knobs, one per well
Cutting Board7" deep poly cutting board
BaseOpen base with stainless steel legs and undershelf
FeetAdjustable leveling bullet feet
Body FinishCorrosion-resistant stainless steel
Nominal Width72"
Electrical208 V, 60 Hz, single-phase; 3,750 W
Package Size74" W x 29.5" D x 33.3" H
Shipping Weight175 lbs (79 kg)
ShippingKnocked down (KD)
CertificationsUL design certified; NSF Sanitation certified
Warranty1 year parts & labor (commercial installations)
Backed by a 1-Year Parts & Labor Warranty
Comstock Castle warrants the CC-EHFT-SW-5-208 against defects in materials and workmanship for one year from installation in a commercial kitchen; mobile and outdoor installations carry 60 days labor and 120 days parts.
Good to Know

Frequently Asked Questions

How many pans does the Comstock Castle CC-EHFT-SW-5-208 hold?

It has five sealed wells, each sized for a 12" x 20" hotel pan. Because the wells are sealed, water is added directly to each well and no separate water pans are needed.

What is the difference between a sealed well and an open well hot food table?

A sealed well like the CC-EHFT-SW-5-208 has a closed, insulated stainless basin that holds water directly and drains through its own valve. An open well (the CC-EHFT-OW series) exposes the heating element and needs a separate water pan in each well.

Can each well of the CC-EHFT-SW-5-208 be set to a different temperature?

Yes. Every well has its own thermostatically controlled heating element with a cool-to-the-touch knob, so each of the five wells can be held at a different temperature.

What electrical connection does the CC-EHFT-SW-5-208 need?

It runs on 208 V, 60 Hz, single-phase power at 3,750 W. It is the only model in the series that is not 120 V, so have a licensed electrician confirm the circuit and connection before installation.

How do you drain the CC-EHFT-SW-5-208?

Each of the five wells has an individual water drain valve, so the wells can be emptied at the end of service without lifting out a hot water pan.

What other sizes are available in the CC-EHFT-SW series?

The sealed well line comes in 30" (2 wells, 1,000 W, 120 V), 44" (3 wells, 1,500 W, 120 V), 58" (4 wells, 2,000 W, 120 V), and 72" (this 5-well, 3,750 W, 208 V model) widths.

Brand Comstock Castle
https://www.usaequipmentdirect.com/web/image/product.template/43018/image_1920?unique=16fbd0c

$ 2,111.85 2111.85 USD $ 2,111.85 $ 3,800.00

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SKU CC-EHFT-SW-5-208
Brand Comstock Castle
Weight 175.00 lbs
Dimensions (HxWxD) 33.30 x 74.00 x 29.50 inches
Height 33.30
Width 74.00
Depth 29.50
Design open base
Pan Capacity (5) pan
Overall Width (side - side) 73" - 78"
Well Type sealed well
Type stationary
Base Finish stainless steel
Top Construction stainless steel
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