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Comstock Castle CC-GSM-45 Heavy Duty Gas Vertical Broiler Shawarma Gyro 6 Ceramic Infrared Burners 69,000 BTU 180 lb Capacity

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Comstock Castle CC-GSM-45 Heavy Duty Gas Vertical Broiler Shawarma Gyro 6 Ceramic Infrared Burners 69,000 BTU 180 lb Capacity

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Heavy-Duty Gas Vertical Broilers

Comstock Castle CC-GSM-45 — Six-Burner Heavy-Duty Gas Shawarma Broiler, 69,000 BTU

The Comstock Castle CC-GSM-45 is the 180 lb machine in the heavy-duty CC-GSM shawarma series, built for restaurants that carve a full-size cone through lunch and dinner without reloading. Six ceramic infrared burners deliver 69,000 BTU of radiant heat down a 30" spit that carries up to 180 lbs of stacked meat, and an enclosed 110 V dual-direction bottom motor keeps that load turning while the cord stays out of the way. A reliable main gas valve, pilot light, and ignition button make start-up simple; the spit distance adjusts as the cone is carved down; and corrosion-resistant stainless steel framing, side heat shields, and a drippings collector keep the station clean. The unit ships set for natural gas with an LP conversion kit, a meat shovel, and a skewer set in the carton, stands 40" tall on stub footers or 45" on optional 5" legs, and carries UL design and UL Sanitation (ANSI/NSF 4) certification.

69,000 BTU
Total Gas Output
6
Ceramic Infrared Burners
180 LBS
Meat Capacity, 30" Spit
110 V
Dual-Direction Motor, NEMA 5-15P
Why It Performs

Key Features of the CC-GSM-45

The CC-GSM series comes in two sizes on the same 22.5" wide by 28.5" deep base; the CC-GSM-45 is the 30" spit, 69,000 BTU model that fits under a standard hood line while still carrying a 180 lb cone.

Six Ceramic Infrared Burners, 69,000 BTU

Ceramic infrared burners radiate heat directly into the meat surface for precision heat distribution along the full 30" spit, crisping the outer layer for shaving while the inside of a 180 lb cone stays moist.

110 V Dual-Direction Bottom Motor

The enclosed bottom motor easily handles the 180 lb capacity, reverses direction to even out browning, and mounts low so the cord stays clear of the carving area; it plugs into a standard NEMA 5-15 receptacle.

Main Valve, Pilot & Ignition Button

A reliable main gas valve, standing pilot light, push-button ignition, and a separate motor switch put start-up and shut-down within reach on the front of the unit without a lighter.

Adjustable Spit Distance

The spit position adjusts relative to the burners, so a fresh 180 lb cone starts farther out and moves toward the flame as the meat is carved down through the day.

Stainless Frame, Heat Shields & Drip Collector

Easy-cleaning, corrosion-resistant stainless steel framing, side heat shields, and a drippings collector keep radiant heat on the meat and rendered fat off the floor and adjacent equipment.

Stub Footers or 5" Legs

Stub footers are standard for a 40" overall height, and optional 5" legs raise the unit to 45"; either way air flows underneath for cooler operation and longer motor life, and a meat shovel and skewer set are included.

Installation note: Optimal supply pressure is 4" WC for natural gas and 10" WC for propane through the 3/4" rear gas connection; the CC-GSM-45 ships set for natural gas with an LP conversion kit for field conversion. The motor needs a grounded 110 V, 60 Hz receptacle for its NEMA 5-15 plug. Comstock Castle requires installation and pressure testing by a licensed gas technician for the warranty to remain valid, and the broiler must be installed under a commercial exhaust hood.

Where It Works

Ideal Applications

A 180 lb, six-burner machine suits operations where the cone is a core menu item and a lighter-duty broiler would need reloading during service.

Shawarma & Mediterranean RestaurantsA single 180 lb chicken or beef cone on the 30" spit carries a full service of wraps and plates under 69,000 BTU of infrared heat.
Gyro & Greek TakeoutSix burner zones let the cook keep a gyro cone crisp at the top and bottom while the middle is being carved for the lunch line.
Taquerias & Al Pastor TrompoA marinated pork trompo caramelizes evenly as the dual-direction motor turns it, and the drippings collector handles the rendered fat and pineapple juice.
Doner Kebab & Halal GrillsThe 22.5" x 28.5" base fits a standard cook line, and the front-mounted valve, pilot, and ignition button keep operation simple across shifts.
Ghost Kitchens & CommissariesLoads one 180 lb cone per day instead of several small ones, cutting spit changes on a delivery-driven menu that runs the burners all day.
Food Halls & Festival StandsA visible 40" tall rotating cone draws customers; the 150 lb shipping weight, stub footers, and NEMA 5-15 plug keep setup manageable where gas and a hood are available.
The Details

CC-GSM-45 Specifications

ModelComstock Castle CC-GSM-45
TypeHeavy-duty gas vertical broiler (shawarma, gyro, al pastor, doner kebab)
Burners(6) ceramic infrared
Total Output69,000 BTU
Meat Capacity180 lbs
Spit Height30"
MotorEnclosed dual-direction bottom motor with motor switch
Electrical110 V, 60 Hz; 3.5 kW; NEMA 5-15 plug
ControlsMain gas valve, pilot light, ignition button
Gas Pressure4" WC natural gas; 10" WC propane
Gas Connection3/4" rear
FuelSet for natural gas; LP conversion kit included (field convertible)
ConstructionCorrosion-resistant stainless steel framing, side heat shields, drippings collector
Spit PositionAdjustable distance from burners
Base Width22.5"
Depth28.5"
Height40" on stub footers; 45" on optional 5" legs
Shipping Weight150 lbs
Included(1) meat shovel, (1) skewer set, LP conversion kit
CertificationsUL design, UL Sanitation (ANSI/NSF 4)
Warranty1 year parts & labor (commercial installations)
Backed by a 1-Year Parts & Labor Warranty
Comstock Castle warrants the CC-GSM-45 against defects in materials and workmanship for one year from installation in a commercial kitchen; mobile and outdoor installations carry 60 days labor and 120 days parts.
Good to Know

Frequently Asked Questions

How much meat does the Comstock Castle CC-GSM-45 hold?

The CC-GSM-45 carries up to 180 lbs of stacked meat on its 30" spit. The larger CC-GSM-51 in the same series holds 220 lbs on a 35.5" spit.

What is the BTU rating of the CC-GSM-45?

Six ceramic infrared burners deliver a total of 69,000 BTU, compared with 92,000 BTU on the CC-GSM-51.

Can the CC-GSM-45 run on propane?

Yes. It ships set for natural gas at 4" WC and is field convertible to propane at 10" WC with the included LP conversion kit. Conversion and pressure testing should be done by a licensed gas technician.

What electrical connection does the CC-GSM-45 need?

The enclosed dual-direction bottom motor runs on 110 V, 60 Hz power through a NEMA 5-15 plug on a standard grounded receptacle. The burners themselves are gas-fired with a pilot light and ignition button.

What are the dimensions and weight of the CC-GSM-45?

The base is 22.5" wide by 28.5" deep. Overall height is 40" on the standard stub footers or 45" on the optional 5" legs, and the unit ships at 150 lbs.

Is the CC-GSM-45 NSF certified?

The CC-GSM series carries UL design certification and UL Sanitation certification to the ANSI/NSF 4 standard for commercial cooking equipment.

Brand Comstock Castle
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SKU CC-GSM-45
Brand Comstock Castle
Weight 150.00 lbs
Dimensions (HxWxD) 45.10 x 27.60 x 26.00 inches
Height 45.10
Width 27.60
Depth 26.00
Height 40" - 49"
Capacity 160 - 220 lbs
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