Comstock Castle CP-CO-ECT-FS-208 32 Inch Full Size Electric Countertop Convection Oven 4 Racks Moisture Injection 3.5-4.6 kW 208-240V
Comstock Castle CP-CO-ECT-FS-208 — Full-Size Electric Countertop Convection Oven, 208-240 V
The Comstock Castle CP-CO-ECT-FS-208 is a full-size electric countertop convection oven that takes standard 18" x 26" full sheet pans on four chrome-plated racks without the footprint of a floor model. Its 4.4 cu ft chamber sits inside a 32" x 28" x 23" stainless steel frame on 4" adjustable legs that create an insulating air gap under the oven, and a durable fan circulates heated air throughout the cavity for consistent, even results on baked goods, pizzas, hors d'oeuvres, and snack foods. A moisture injection system improves crust and crumb on breads and pastries, thermostatic heat settings run from 150°F to 550°F with fast preheat times, and a 120-minute adjustable timer tracks each batch. The double-pane window with vented door framing keeps the door handle and control panel cool to the touch. The oven is rated 3,500 W at 208 V or 4,600 W at 240 V (16.8 A / 19.2 A), single-phase, and connects through a 6-foot cord with a NEMA 6-30P plug; it is cETLus design certified and ETL Sanitation listed to ANSI/NSF 4.
Key Features of the CP-CO-ECT-FS-208
The CP-CO-ECT-FS-208 gives a bakery, cafe, or restaurant full-sheet-pan convection capacity on a counter and a single-phase 208-240 V connection.
Four Full-Size Chrome Racks
Four 26" wide x 18" deep chrome-plated wire racks are included with 3" clearance between positions, so four full sheet pans of rolls, cookies, or roasted vegetables bake at once in the 4.4 cu ft chamber.
Even-Heat Convection Airflow
A durable fan circulates heated air throughout the cooking chamber for consistent, even browning across all four rack positions, the same principle as a full-size floor convection oven in a countertop package.
Moisture Injection, 150°F to 550°F
Thermostatic heat settings run from 150°F for proofing and holding up to 550°F for pizza and high-heat roasting, and the moisture injection system helps improve the quality of baked goods.
120-Minute Adjustable Timer
A 120-minute mechanical timer lets the operator set a full two-hour bake or a quick reheat and step away, with fast preheat times getting the oven ready shortly after switch-on.
Double-Pane Window, Cool-Touch Door
A double-pane glass window lets staff monitor product without opening the door, and vented door framing keeps the handle and control panel cool to the touch through long production runs.
208-240 V Single-Phase Plug-In
Rated 3,500 W / 16.8 A at 208 V or 4,600 W / 19.2 A at 240 V, the oven plugs into a NEMA 6-30R receptacle through its 6-foot cord, and 4" adjustable legs raise the stainless body off the counter to reduce heat transfer.
Electrical note: The CP-CO-ECT-FS-208 requires a dedicated 208 V or 240 V, 60 Hz, single-phase circuit; it draws 16.8 A (3,500 W) at 208 V or 19.2 A (4,600 W) at 240 V and plugs into a NEMA 6-30R receptacle with its 6-foot cord. It will not run on a standard 120 V outlet. The 32" x 28" x 23" frame ships un-skidded in a 37" x 32-1/2" x 26-1/4" package at 130 lbs.
Ideal Applications
A full-size countertop convection oven suits operations that bake on standard sheet pans but have counter space and a 208-240 V circuit rather than room for a floor model.
CP-CO-ECT-FS-208 Specifications
| Model | Comstock Castle CP-CO-ECT-FS-208 |
|---|---|
| Type | Electric countertop convection oven, full-size |
| Oven Capacity | 4.4 cu ft |
| Racks | (4) chrome-plated wire racks, 26" W x 18" D |
| Rack Spacing | 3" clearance between rack positions |
| Pan Compatibility | Full-size 18" x 26" sheet pans |
| Temperature Range | 150°F to 550°F, thermostatic |
| Timer | 120-minute adjustable |
| Moisture | Moisture injection system |
| Airflow | Fan-circulated heated air throughout the cooking chamber |
| Door | Double-pane glass window, vented door framing, cool-touch handle |
| Construction | Stainless steel |
| Legs | 4" adjustable legs for insulating air gap under the oven |
| Power | 3,500 W at 208 V / 4,600 W at 240 V |
| Electrical | 208-240 V, 60 Hz, single-phase; 16.8 A at 208 V / 19.2 A at 240 V |
| Plug / Cord | NEMA 6-30P; 6' power cord |
| Frame Dimensions | 32" W x 28" D x 23" H |
| Package Dimensions / Weight | 37" x 32-1/2" x 26-1/4" (un-skidded); 130 lbs |
| Certifications | cETLus design certified; ETL Sanitation listed (ANSI/NSF 4) |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
What electrical connection does the Comstock Castle CP-CO-ECT-FS-208 need?
It runs on 208 V or 240 V, 60 Hz, single-phase power, drawing 3,500 W (16.8 A) at 208 V or 4,600 W (19.2 A) at 240 V. It ships with a 6-foot cord and a NEMA 6-30P plug and needs a dedicated circuit; it does not run on 120 V.
What size pans fit in the CP-CO-ECT-FS-208?
It is a full-size oven with four 26" x 18" chrome-plated racks spaced 3" apart, so standard 18" x 26" full sheet pans fit, four at a time, in the 4.4 cu ft chamber.
What is the temperature range of the CP-CO-ECT-FS-208?
The thermostat adjusts from 150°F to 550°F with fast preheat times, and a 120-minute adjustable timer controls bake time.
Does the CP-CO-ECT-FS-208 have steam or moisture injection?
Yes. A moisture injection system is built in to help improve the quality of breads and other baked goods.
How big is the CP-CO-ECT-FS-208 and how much does it weigh?
The frame measures 32" wide by 28" deep by 23" high and stands on 4" adjustable legs. It ships un-skidded in a 37" x 32-1/2" x 26-1/4" package weighing 130 lbs.
Is the CP-CO-ECT-FS-208 NSF certified?
It is cETLus design certified and ETL Sanitation listed, complying with ANSI/NSF 4 standards for commercial cooking equipment.
| Brand | Comstock Castle |
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| SKU | CP-CO-ECT-FS-208 |
| Brand | Comstock Castle |
| Weight | 130.00 lbs |
| Dimensions (HxWxD) | 23.00 x 32.00 x 28.00 inches |
| Height | 23.00 |
| Width | 32.00 |
| Depth | 28.00 |
| Size | full/standard size |
| Exterior Finish | all stainless steel exterior |
| Type | standard |
| Base | legs |
| Interior Finish | stainless steel interior |
| Capacity per Compartment | 4 pan capacity, per compartment |
| kW (per deck) | 1.0 - 5.99 kW |
| Deck Qty | 1 deck |
| Control Type | manual controls |
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