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$ 1,732.50Comstock Castle CC-EHFT-OW-2-120 30 Inch Electric Hot Food Table 2 Open Wells Individual Thermostats Cutting Board 1000W 120V
Comstock Castle CC-EHFT-OW-2-120 — 30" Two-Well Open Well Electric Hot Food Table, 120 V
The Comstock Castle CC-EHFT-OW-2-120 is the compact 30" wide two-well member of the CC-EHFT-OW electric hot food table series, sized for a short serving line, a carry-out counter, or a small cafeteria where two 12" x 20" pans of hot product are enough. Both stainless steel wells are fully insulated and each is heated by its own separately thermostat-controlled 120 V element with a cool-to-the-touch knob, so an entrée and a side can be held at different temperatures. The open well design takes separate water pans over the heating elements for moist holding. The corrosion-resistant stainless steel body stands on stainless steel legs with an undershelf for backup pans, a 7" deep poly cutting board runs along the operator side for plating, and adjustable bullet feet level the unit on uneven floors. The table draws just 1,000 W at 120 V, plugs in through a 6-foot cord with a NEMA 5-15P plug, is UL design and NSF Sanitation certified, and ships knocked down at 90 lbs.
Key Features of the CC-EHFT-OW-2-120
The CC-EHFT-OW-2-120 packs two independently controlled hot wells, a cutting board, and storage into the smallest plug-in serving station in the series.
Two Insulated Open Wells
Two stainless steel wells sized for 12" x 20" hotel pans are fully insulated to hold heat and keep the exterior cooler, and the open well design accepts separate water pans over the elements for moist holding.
Separate Thermostat per Well
Each well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch control knob, so two different menu items can be held at two different temperatures side by side.
7" Deep Poly Cutting Board
A 7" deep polyethylene cutting board on the serving side gives staff a plating and carving surface directly in front of the wells without adding a separate work table to a tight line.
Stainless Legs and Undershelf
The open base stands on stainless steel legs with a stainless undershelf for backup pans and supplies, and adjustable bullet feet level the table on uneven floors.
Corrosion-Resistant Stainless Construction
The body is finished in easy-cleaning, corrosion-resistant stainless steel throughout, and the unit is UL design and NSF Sanitation certified for commercial foodservice use.
Low-Draw 120 V Operation
At only 1,000 W on 120 V, 60 Hz, single-phase power, the table connects through a 6-foot cord with a NEMA 5-15P plug and can share a kitchen with other counter equipment on ordinary receptacles.
Setup note: The CC-EHFT-OW-2-120 is an open well table; water pans (not included) must be placed in each well so the heating element is covered before hotel pans are loaded. It runs on 120 V, 60 Hz, single-phase at 1,000 W through a NEMA 5-15P plug. The unit ships knocked down in a 30.3" x 29.5" x 33.3" package and requires assembly of the legs and undershelf.
Ideal Applications
A 30" two-well hot food table fits operations that need a small hot station rather than a full serving line, on ordinary 120 V power.
CC-EHFT-OW-2-120 Specifications
| Model | Comstock Castle CC-EHFT-OW-2-120 |
|---|---|
| Type | Electric hot food table, open well |
| Number of Wells | 2 |
| Pan Size | 12" x 20" (water pans required, not included) |
| Well Construction | Stainless steel, fully insulated |
| Heating | Separate thermostatically controlled 120 V element in each well |
| Controls | Cool-to-the-touch control knobs, one per well |
| Cutting Board | 7" deep poly cutting board |
| Base | Open base with stainless steel legs and undershelf |
| Feet | Adjustable leveling bullet feet |
| Body Finish | Corrosion-resistant stainless steel |
| Nominal Width | 30" |
| Electrical | 120 V, 60 Hz, single-phase; 1,000 W |
| Plug / Cord | NEMA 5-15P; 6' cord |
| Package Size | 30.3" W x 29.5" D x 33.3" H |
| Shipping Weight | 90 lbs (41 kg) |
| Shipping | Knocked down (KD) |
| Certifications | UL design certified; NSF Sanitation certified |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How many pans does the Comstock Castle CC-EHFT-OW-2-120 hold?
It has two open wells, each sized for a 12" x 20" hotel pan. Water pans must be placed in the wells to cover the heating elements before food pans are loaded.
Can each well of the CC-EHFT-OW-2-120 be set to a different temperature?
Yes. Each well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch knob, so the two wells can be held at different temperatures.
What electrical connection does the CC-EHFT-OW-2-120 need?
It runs on 120 V, 60 Hz, single-phase power at 1,000 W and includes a 6-foot cord with a NEMA 5-15P plug for a standard grounded receptacle.
Does the CC-EHFT-OW-2-120 come with a cutting board?
Yes. A 7" deep poly cutting board is standard, along with stainless steel legs, a stainless undershelf, and adjustable bullet feet.
How big is the CC-EHFT-OW-2-120?
It is the 30" wide model of the series and ships knocked down in a 30.3" x 29.5" x 33.3" package weighing 90 lbs (41 kg).
What other sizes are available in the CC-EHFT-OW series?
The open well line comes in 30" (this 2-well, 1,000 W, 120 V model), 44" (3 wells, 1,500 W, 120 V), 58" (4 wells, 2,000 W, 120 V), and 72" (5 wells, 3,750 W, 208 V) widths.
| Brand | Comstock Castle |
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| SKU | CC-EHFT-OW-2-120 |
| Brand | Comstock Castle |
| Weight | 90.00 lbs |
| Dimensions (HxWxD) | 33.30 x 30.30 x 29.50 inches |
| Height | 33.30 |
| Width | 30.30 |
| Depth | 29.50 |
| Type | stationary |
| Design | open base |
| Well Type | open well |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | stainless steel |
| Pan Capacity | (2) pan |
| Base Finish | stainless steel |
|
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