Comstock Castle CC-EHFT-OW-4-120 58 Inch Electric Hot Food Table 4 Open Wells Individual Thermostats Cutting Board 2000W 120V
Comstock Castle CC-EHFT-OW-4-120 — 58" Four-Well Open Well Electric Hot Food Table, 120 V
The Comstock Castle CC-EHFT-OW-4-120 is a four-well electric hot food table in the 58" wide size of the CC-EHFT-OW series, built to hold four 12" x 20" pans of hot product on a serving line, buffet, or cafeteria counter. Each of the four stainless steel wells is fully insulated and heated by its own separately thermostat-controlled 120 V element, so mashed potatoes, gravy, vegetables, and entrées can each be held at their own temperature from cool-to-the-touch control knobs. The open well design takes separate water pans over the heating elements for moist holding. The corrosion-resistant stainless steel body sits on stainless steel legs with an undershelf for backup pans, a 7" deep poly cutting board runs along the operator side for plating, and adjustable bullet feet level the unit on uneven floors. The table draws 2,000 W at 120 V, plugs in through a 6-foot cord with a NEMA 5-15P plug, is UL design and NSF Sanitation certified, and ships knocked down.
Key Features of the CC-EHFT-OW-4-120
The CC-EHFT-OW-4-120 puts four independently controlled hot wells, a cutting board, and storage into one plug-in stainless steel serving station.
Four Insulated Open Wells
Four stainless steel wells sized for 12" x 20" hotel pans are fully insulated to hold heat and keep the exterior cooler, and the open well design accepts separate water pans over the elements for moist holding.
Separate Thermostat per Well
Each well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch control knob, so four different menu items can be held at four different temperatures on one table.
7" Deep Poly Cutting Board
A 7" deep polyethylene cutting board on the serving side gives staff a plating and carving surface directly in front of the wells without adding a separate work table to the line.
Stainless Legs and Undershelf
The open base stands on stainless steel legs with a full stainless undershelf for backup pans and supplies, and adjustable bullet feet level the table on uneven floors.
Corrosion-Resistant Stainless Construction
The body is finished in easy-cleaning, corrosion-resistant stainless steel throughout, and the unit is UL design and NSF Sanitation certified for commercial foodservice use.
Plug-In 120 V Operation
At 2,000 W on 120 V, 60 Hz, single-phase power, the table connects through a 6-foot cord with a NEMA 5-15P plug rather than a hard-wired 208 V circuit, and it ships knocked down to reduce freight size.
Setup note: The CC-EHFT-OW-4-120 is an open well table; water pans (not included) must be placed in each well so the heating element is covered before hotel pans are loaded. It runs on 120 V, 60 Hz, single-phase at 2,000 W through a NEMA 5-15P plug; have an electrician confirm the receptacle and circuit rating. The unit ships knocked down and requires assembly of the legs and undershelf.
Ideal Applications
A 58" four-well hot food table fits serving lines that need a full set of hot sides and entrées held at individual temperatures on ordinary 120 V power.
CC-EHFT-OW-4-120 Specifications
| Model | Comstock Castle CC-EHFT-OW-4-120 |
|---|---|
| Type | Electric hot food table, open well |
| Number of Wells | 4 |
| Pan Size | 12" x 20" (water pans required, not included) |
| Well Construction | Stainless steel, fully insulated |
| Heating | Separate thermostatically controlled 120 V element in each well |
| Controls | Cool-to-the-touch control knobs, one per well |
| Cutting Board | 7" deep poly cutting board |
| Base | Open base with stainless steel legs and undershelf |
| Feet | Adjustable leveling bullet feet |
| Body Finish | Corrosion-resistant stainless steel |
| Nominal Width | 58" |
| Electrical | 120 V, 60 Hz, single-phase; 2,000 W |
| Plug / Cord | NEMA 5-15P; 6' cord |
| Package Size | 59.8" W x 29.5" D x 33.3" H |
| Shipping Weight | 145 lbs (65.5 kg) |
| Shipping | Knocked down (KD) |
| Certifications | UL design certified; NSF Sanitation certified |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How many pans does the Comstock Castle CC-EHFT-OW-4-120 hold?
It has four open wells, each sized for a 12" x 20" hotel pan. Water pans must be placed in the wells to cover the heating elements before food pans are loaded.
Can each well of the CC-EHFT-OW-4-120 be set to a different temperature?
Yes. Every well has its own thermostatically controlled 120 V heating element with a cool-to-the-touch knob, so each of the four wells can be held at a different temperature.
What electrical connection does the CC-EHFT-OW-4-120 need?
It runs on 120 V, 60 Hz, single-phase power at 2,000 W and includes a 6-foot cord with a NEMA 5-15P plug. Have an electrician confirm the receptacle and circuit rating before use.
Does the CC-EHFT-OW-4-120 come with a cutting board?
Yes. A 7" deep poly cutting board is standard, along with stainless steel legs, a stainless undershelf, and adjustable bullet feet.
Is the CC-EHFT-OW-4-120 NSF certified?
Yes. The CC-EHFT-OW series is UL design certified and NSF Sanitation certified for commercial foodservice use.
What other sizes are available in the CC-EHFT-OW series?
The open well line comes in 30" (2 wells, 1,000 W, 120 V), 44" (3 wells, 1,500 W, 120 V), 58" (this 4-well, 2,000 W, 120 V model), and 72" (5 wells, 3,750 W, 208 V) widths.
| Brand | Comstock Castle |
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| SKU | CC-EHFT-OW-4-120 |
| Brand | Comstock Castle |
| Weight | 145.00 lbs |
| Dimensions (HxWxD) | 33.30 x 59.80 x 29.50 inches |
| Height | 33.30 |
| Width | 59.80 |
| Depth | 29.50 |
| Type | stationary |
| Overall Width (side - side) | 55" - 60" |
| Base Finish | stainless steel |
| Pan Capacity | (4) pan |
| Well Type | open well |
| Top Construction | stainless steel |
| Design | open base |
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