Comstock Castle CC-CHC-1 Mobile Electric Cook and Hold Oven Cabinet 4 Full Sheet Pans 225-300F Cook 12 Hour Timer 3 kW 208V
Comstock Castle CC-CHC-1 — Single-Compartment Mobile Cook & Hold Oven, 208 V
The Comstock Castle CC-CHC-1 is a single-compartment cook and hold oven built for low-temperature roasting and safe holding on a mobile stainless steel cabinet. The 25" x 26-1/2" x 23" oven cavity holds four 18" x 26" full sheet pans or eight 12" x 20" steam table pans on 3" centers, so a single load covers a full service of roasts, poultry, or braised items. Cooking mode runs at a nominal 225°F to 300°F with an easy-to-read LED thermometer, and a 12-hour timer automatically converts the cavity from cook cycle to hold cycle at the recommended 140°F holding temperature. A low-speed fan distributes heat gently for natural browning without color additives, and the same cavity can re-thermalize chilled foods. The 3,000 W, 208 V single-phase unit draws 12.5 A, rides on four polyurethane casters, and is built from 20-gauge stainless steel inside and out on an integrated steel frame.
Key Features of the CC-CHC-1
The CC-CHC-1 is designed as a slow-roast and holding station that can be loaded, set, and left to run while the line works on everything else.
225°F to 300°F Low-Temperature Cooking
Cooking mode runs at a nominal 225°F to 300°F, the range where roasts, prime rib, and poultry cook slowly with less shrinkage, and an LED thermometer shows cavity temperature at a glance.
Automatic Cook-to-Hold Conversion
Set cooking time, cooking temperature, and hold temperature on the front knobs; when the 12-hour timer runs out, the oven drops to the recommended 140°F holding temperature on its own.
Four Full Sheet Pans or Eight Hotel Pans
The 25" wide x 26-1/2" deep x 23" high cavity carries four 18" x 26" sheet pans or eight 12" x 20" steam table pans on 3" centers, and wire shelves are included with the oven.
Low-Speed Fan for Natural Browning
A low-speed fan moves heat evenly through the compartment, producing natural surface browning on roasts without color additives, and the cavity can also re-thermalize pre-cooked foods.
20-Gauge Stainless on a Steel Frame
Interior and exterior are 20-gauge stainless steel over an integrated steel frame, with a fully insulated top, sides, back, and bottom, a magnetic-action door latch, and heavy-duty hinges secured to the frame.
Mobile 208 V Operation
The unit runs on 208 V, 60 Hz, single-phase at 3,000 W (12.5 A) and rolls on four polyurethane casters, two swivel with brakes and two rigid, so it can move between prep, the line, and banquet staging.
Electrical note: The CC-CHC-1 requires a 208 V, 60 Hz, single-phase supply and draws 12.5 A (3,000 W). Confirm the receptacle or hard-wire connection with a licensed electrician before installation. Exterior cabinet dimensions are not stated on the manufacturer cutsheet; the packing size is 34" W x 39" D x 47" H, so plan the delivery path and floor space accordingly.
Ideal Applications
A single-compartment cook and hold cabinet fits operations that roast in volume and need product held safely for hours, with the whole unit able to roll to where it is needed.
CC-CHC-1 Specifications
| Model | Comstock Castle CC-CHC-1 |
|---|---|
| Type | Cook and hold oven cabinet, single compartment, mobile |
| Pan Capacity | (4) 18" x 26" sheet pans or (8) 12" x 20" steam table pans |
| Pan Spacing | 3" centers |
| Shelves | Wire shelves included |
| Cooking Temperature | 225°F to 300°F nominal |
| Holding Temperature | 140°F recommended |
| Timer | 12-hour; automatic conversion from cook cycle to hold cycle |
| Controls | On/off switch; knobs for cooking time, cooking temperature, and hold temperature; LED thermometer |
| Airflow | Low-speed fan for heat distribution and natural browning |
| Additional Function | Re-thermalizing of prepared foods |
| Construction | 20-gauge stainless steel interior and exterior; integrated steel frame |
| Insulation | Fully insulated top, sides, back, and bottom |
| Door | Magnetic-action latch; heavy-duty hinges secured to internal frame |
| Casters | (4) polyurethane: 2 swivel with brakes, 2 rigid |
| Oven Interior Size | 25" W x 26-1/2" D x 23" H |
| Electrical | 208 V, 60 Hz, single-phase; 3,000 W; 12.5 A |
| Packing Size | 34" W x 39" D x 47" H |
| Net / Gross Weight | 195 lbs / 275 lbs |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How many pans does the Comstock Castle CC-CHC-1 hold?
The single 25" x 26-1/2" x 23" compartment holds four 18" x 26" full sheet pans or eight 12" x 20" steam table pans on 3" centers. Wire shelves are supplied with the oven.
What temperatures does the CC-CHC-1 cook and hold at?
Cooking mode runs at a nominal 225°F to 300°F. The recommended holding temperature is 140°F, and the oven switches from cook to hold automatically when the 12-hour timer ends.
What electrical supply does the CC-CHC-1 need?
It requires 208 V, 60 Hz, single-phase power and draws 3,000 W at 12.5 A. Have a licensed electrician confirm the connection before installation.
Can the CC-CHC-1 reheat food as well as cook it?
Yes. In addition to slow cooking and holding, the oven can be used to re-thermalize prepared or chilled foods back to serving temperature.
Is the CC-CHC-1 mobile?
Yes. It rides on four polyurethane casters, two swivel with brakes and two rigid, and weighs 195 lbs net, so it can be rolled between prep, the line, and staging areas.
What is the difference between the CC-CHC-1 and CC-CHC-2?
The CC-CHC-1 is the single-compartment model. The CC-CHC-2 stacks two identical 3,000 W, 208 V compartments in one 84" high cabinet, doubling capacity to eight sheet pans or sixteen steam table pans.
| Brand | Comstock Castle |
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| SKU | CC-CHC-1 |
| Brand | Comstock Castle |
| Dimensions (HxWxD) | 42.55 x 27.25 x 34.50 inches |
| Height | 42.55 |
| Width | 27.25 |
| Depth | 34.50 |
| Exterior Finish | all stainless steel exterior |
| Size | 1 compartment |
| Cabinet Type | half height |
| Interior Finish | stainless steel interior |
| Control Type | manual controls |
|
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