Comstock Castle CC-GSM-51 Heavy Duty Gas Vertical Broiler Shawarma Gyro 6 Ceramic Infrared Burners 92,000 BTU 220 lb Capacity
Comstock Castle CC-GSM-51 — Six-Burner Heavy-Duty Gas Shawarma Broiler, 92,000 BTU
The Comstock Castle CC-GSM-51 is the largest machine in the heavy-duty CC-GSM shawarma series, built for restaurants that carve one big cone from open to close. Six ceramic infrared burners deliver 92,000 BTU of radiant heat down a 35.5" spit that carries up to 220 lbs of stacked meat, and an enclosed 110 V dual-direction bottom motor keeps that load turning while the cord stays out of the way. A reliable main gas valve, pilot light, and ignition button make start-up simple; the spit distance adjusts as the cone is carved down; and corrosion-resistant stainless steel framing, side heat shields, and a drippings collector keep the station clean. The unit ships set for natural gas with an LP conversion kit, a meat shovel, and a skewer set in the carton, and it carries UL design and UL Sanitation (ANSI/NSF 4) certification.
Key Features of the CC-GSM-51
The CC-GSM series comes in two sizes on the same 22.5" wide by 28.5" deep base; the CC-GSM-51 adds 5.5" of spit height and 23,000 BTU over the CC-GSM-45 for the heaviest cones a shawarma or al pastor program will run.
Six Ceramic Infrared Burners, 92,000 BTU
Ceramic infrared burners radiate heat directly into the meat surface for precision heat distribution along the full 35.5" spit, crisping the outer layer for shaving while the inside of a 220 lb cone stays moist.
110 V Dual-Direction Bottom Motor
The enclosed bottom motor easily handles the 220 lb capacity, reverses direction to even out browning, and mounts low so the cord stays clear of the carving area; it plugs into a standard NEMA 5-15 receptacle.
Main Valve, Pilot & Ignition Button
A reliable main gas valve, standing pilot light, push-button ignition, and a separate motor switch put start-up and shut-down within reach on the front of the unit without a lighter.
Adjustable Spit Distance
The spit position adjusts relative to the burners, so a fresh 220 lb cone starts farther out and moves toward the flame as the meat is carved down through the day.
Stainless Frame, Heat Shields & Drip Collector
Easy-cleaning, corrosion-resistant stainless steel framing, side heat shields, and a drippings collector keep radiant heat on the meat and rendered fat off the floor and adjacent equipment.
Stub Footers or 5" Legs
Stub footers are standard and optional 5" legs raise the unit to 50.5" overall; either way air flows underneath for cooler operation and longer motor life, and a meat shovel and skewer set are included.
Installation note: Optimal supply pressure is 4" WC for natural gas and 10" WC for propane through the 3/4" rear gas connection; the CC-GSM-51 ships set for natural gas with an LP conversion kit for field conversion. The motor needs a grounded 110 V, 60 Hz receptacle for its NEMA 5-15 plug. Comstock Castle requires installation and pressure testing by a licensed gas technician for the warranty to remain valid, and the broiler must be installed under a commercial exhaust hood.
Ideal Applications
A 220 lb, six-burner machine is built for operations where the cone is the menu, not a side item, and where a smaller broiler would need reloading mid-service.
CC-GSM-51 Specifications
| Model | Comstock Castle CC-GSM-51 |
|---|---|
| Type | Heavy-duty gas vertical broiler (shawarma, gyro, al pastor, doner kebab) |
| Burners | (6) ceramic infrared |
| Total Output | 92,000 BTU |
| Meat Capacity | 220 lbs |
| Spit Height | 35.5" |
| Motor | Enclosed dual-direction bottom motor with motor switch |
| Electrical | 110 V, 60 Hz; 3.5 kW; NEMA 5-15 plug |
| Controls | Main gas valve, pilot light, ignition button |
| Gas Pressure | 4" WC natural gas; 10" WC propane |
| Gas Connection | 3/4" rear |
| Fuel | Set for natural gas; LP conversion kit included (field convertible) |
| Construction | Corrosion-resistant stainless steel framing, side heat shields, drippings collector |
| Spit Position | Adjustable distance from burners |
| Base Width | 22.5" |
| Depth | 28.5" |
| Height | 45.5" on stub footers; 50.5" on optional 5" legs |
| Shipping Weight | 165 lbs |
| Included | (1) meat shovel, (1) skewer set, LP conversion kit |
| Certifications | UL design, UL Sanitation (ANSI/NSF 4) |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How much meat does the Comstock Castle CC-GSM-51 hold?
The CC-GSM-51 carries up to 220 lbs of stacked meat on its 35.5" spit. The smaller CC-GSM-45 in the same series holds 180 lbs on a 30" spit.
What is the BTU rating of the CC-GSM-51?
Six ceramic infrared burners deliver a total of 92,000 BTU, compared with 69,000 BTU on the CC-GSM-45.
Can the CC-GSM-51 run on propane?
Yes. It ships set for natural gas at 4" WC and is field convertible to propane at 10" WC with the included LP conversion kit. Conversion and pressure testing should be done by a licensed gas technician.
What electrical connection does the CC-GSM-51 need?
The enclosed dual-direction bottom motor runs on 110 V, 60 Hz power through a NEMA 5-15 plug on a standard grounded receptacle. The burners themselves are gas-fired with a pilot light and ignition button.
What are the dimensions and weight of the CC-GSM-51?
The base is 22.5" wide by 28.5" deep. Overall height is 45.5" on the standard stub footers or 50.5" on the optional 5" legs, and the unit ships at 165 lbs.
Is the CC-GSM-51 NSF certified?
The CC-GSM series carries UL design certification and UL Sanitation certification to the ANSI/NSF 4 standard for commercial cooking equipment.
| Brand | Comstock Castle |
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| SKU | CC-GSM-51 |
| Brand | Comstock Castle |
| Weight | 165.00 lbs |
| Dimensions (HxWxD) | 50.50 x 26.40 x 26.00 inches |
| Height | 50.50 |
| Width | 26.40 |
| Depth | 26.00 |
| Capacity | 160 - 220 lbs |
| Height | 50" -59" |
|
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