Doyon DL12SP Heavy-Duty Dough Sheeter with Adjustable Thickness and Ergonomic Design

Doyon Baking Equipment DL12SP Dough Sheeter

Features

• Compact tabletop design for space-saving efficiency
• Adjustable roller gap ranging from 1/32” (0.79mm) to 5/32” (3.9mm)
• Capable of handling dough products up to 12” (305mm) wide
• Production capacity of up to 600 pieces per hour
• Durable Teflon rollers for a smooth sheeting process
• Constructed with stainless steel for maximum hygiene and durability
• 1/2 HP motor for reliable performance

About Doyon DL12SP

The Doyon DL12SP Dough Sheeter is an essential piece of equipment designed for bakeries and food service operations needing efficient dough processing. This countertop model is engineered to provide consistent results, making it ideal for professionals who require precision in their baking tasks. Featuring Teflon rollers, the DL12SP ensures a smooth sheeting experience while preventing dough from sticking, thus enhancing productivity and reducing waste. With an adjustable roller gap, the Doyon DL12SP allows operators to customize the thickness of the dough with ease, accommodating a variety of recipes and dough types. The robust construction of this sheeter, featuring stainless steel components, guarantees longevity and compliance with sanitation standards, making it a reliable addition to any commercial kitchen setup.

Why Choose Doyon DL12SP

Choosing the Doyon DL12SP means investing in high-quality baking equipment that enhances operational efficiency. Its compact design is perfect for limited spaces, while the ability to process up to 600 pieces per hour significantly boosts production capabilities. The adjustable roller gap feature allows for versatility in handling various dough types, making it an excellent choice for bakeries that require flexibility in their operations. Furthermore, the stainless steel construction not only ensures durability but also meets sanitation standards, providing peace of mind to food service operators. Ultimately, the Doyon DL12SP is designed to meet the demands of modern baking, making it a top choice for both quality and performance.

Usage Areas

• Bakeries: Ideal for rolling out dough for pastries, bread, and other baked goods.
• Catering Services: Efficiently sheets large quantities of dough for large events and gatherings.
• Restaurants: Perfect for establishments needing consistent dough sheets for pizzas and flatbreads.
• Food Production Facilities: Optimizes dough processing in bulk production environments.

Certificates & Compliance

---

From The Manufacturer

• Dough Sheeter
• countertop
• one (1) set of rollers
• sheets up to 12" wide
• up to 600 pieces per hour
• Teflon rollers
• adjustable roller gap
• stainless scraper
• stainless steel construction
• 1/2 hp motor
• cETLus
• ETL-Sanitation