Doyon DL12DP Heavy-Duty Dough Sheeter with Adjustable Thickness Control and Stainless Steel Rollers

Doyon Baking Equipment DL12DP Dough Sheeter

Features

• Compact countertop design for efficient use of space
• Adjustable roller gap ranging from 1/32” (0.79mm) to 5/32” (3.9mm)
• Capable of handling dough sheets up to 12” (305mm) wide
• Processes up to 600 pieces of dough per hour
• Equipped with Teflon rollers for smooth operation
• Durable stainless steel construction for longevity
• 1/2 HP motor for consistent performance

About Doyon DL12DP

The Doyon DL12DP Dough Sheeter is a state-of-the-art countertop solution designed for high-volume production of dough sheets. With its dual roller system, the DL12DP efficiently rolls out dough to precise thicknesses, making it ideal for bakeries, pizzerias, and culinary schools. The device can handle up to 12” wide sheets and process an impressive 600 pieces per hour, ensuring that your operation remains productive and efficient. Featuring adjustable roller gaps, the Doyon DL12DP allows for versatility in dough thickness, accommodating a wide range of dough types. Its Teflon rollers minimize sticking and ensure a smooth, consistent output, while the stainless steel construction provides durability and ease of cleaning. This machine is designed to meet the demands of busy kitchens while maintaining high standards of sanitation and safety.

Why Choose Doyon DL12DP

Choosing the Doyon DL12DP Dough Sheeter means investing in quality and efficiency for your baking operations. Its compact design makes it a perfect fit for establishments with limited space while still delivering high performance. The adjustable roller gap feature allows you to tailor the thickness of your dough sheets, making it suitable for various recipes and applications. Additionally, the machine’s robust stainless steel construction ensures durability, making it a long-term asset for your kitchen. With a powerful 1/2 HP motor, the Doyon DL12DP guarantees reliable operation, capable of handling even the most demanding production schedules. When you choose the Doyon DL12DP, you are equipping your kitchen with a professional tool that enhances your baking capabilities.

Usage Areas

• Bakeries: Perfect for rolling dough for bread, pastries, and other baked goods.
• Pizzerias: Ideal for creating uniform pizza dough bases quickly and efficiently.
• Culinary Schools: An excellent tool for teaching students the fundamentals of dough preparation and handling.
• Restaurants: Useful for establishments that need to produce large quantities of dough for various menu items.
• Catering Services: Enables high-volume production of dough for events and gatherings.

Certificates & Compliance

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From The Manufacturer

• Dough Sheeter
• countertop
• two (2) sets of rollers
• sheets up to 12" wide
• up to 600 pieces per hour
• Teflon rollers
• adjustable roller gap
• stainless scraper
• infeed & chute
• stainless steel construction
• 1/2 HP motor
• cETLus