Doyon AEF035SP 35 Quart Spiral Mixer with Variable Speed and Stainless Steel Bowl

Doyon Baking Equipment AEF035SP Spiral Mixer

Features

• Unique Easy to Use Digital Control with 2 Speeds
• 99 Minute Mixing Timer with 9 Programmable Speed & Time Settings
• Stainless Steel 77 Quart Bowl with Rounded Center Post
• Integrated Standard Bowl Drain for easy maintenance
• Heavy Duty Cast Iron Frame with Enamel Coating for durability
• Thermal Overload Protection for reliable motor performance
• Emergency Stop and Wire Guard for enhanced safety
• Non-Slipping Belt Driven Motor for stable operation

About Doyon AEF035SP

The Doyon AEF035SP Spiral Mixer is an advanced baking solution designed for high-volume dough processing. With its impressive 120 lb. dough capacity, this mixer is perfect for bakeries, pizzerias, and other food production facilities that require consistent mixing results. The innovative digital control system allows users to adjust the speed and timing without stopping the mixer, enhancing efficiency and workflow. The stainless steel bowl is stationary and features a rounded center post, ensuring optimal dough development and easy cleaning. Equipped with a powerful 4 HP motor, the Doyon AEF035SP delivers exceptional performance while maintaining energy efficiency. Its heavy-duty cast iron frame, coupled with an enamel-coated steel finish, ensures durability and longevity. The safety features such as the emergency stop and automatic motor cut-off switch provide peace of mind, making it a reliable addition to any commercial kitchen.

Why Choose Doyon AEF035SP

Selecting the Doyon AEF035SP ensures you are investing in quality and performance. Its programmable digital control allows for precise mixing, making it easy to achieve the perfect dough consistency every time. The 99-minute timer and multiple speed settings give operators the flexibility needed for various recipes. Additionally, the robust construction of this spiral mixer promises longevity, reducing the need for frequent replacements or repairs. Moreover, the safety features integrated into the Doyon AEF035SP, including thermal overload protection and a wire guard, protect both the user and the equipment. With its efficient mixing capabilities and reliable performance, the Doyon AEF035SP is a smart choice for any serious bakery operation looking to enhance productivity.

Usage Areas

• Bakeries: Ideal for mixing large batches of bread and pastry dough.
• Pizzerias: Perfect for preparing pizza dough with consistent texture and quality.
• Catering Services: Great for high-volume production of various baked goods for events.
• Restaurants: Useful for establishments that produce fresh bread or dough-based items on-site.
• Food Production Facilities: Essential for any large-scale manufacturing of dough products.

Certificates & Compliance

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From The Manufacturer

• Spiral Mixer
• 120 lb. dough capacity
• 2 speeds
• Programmable digital control
• Stationary stainless steel bowl
• Safety guard & dough hook
• Cast iron frame with enamel coated steel finish
• 5.3 HP & 1 HP
• 208-240/50/60/1-ph
• 18 amps
• NEMA 6-30P
• cETLus
• ETL-Sanitation