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Edlund FFC-50 9/16" Commercial French Fry Cutter — 50 lbs/min Stainless Steel

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7,209.00

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Edlund FFC-50 9/16" Commercial French Fry Cutter — 50 lbs/min Stainless Steel

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Commercial French Fry Cutter — 9/16″ Steak-Cut Blade

Edlund FFC-50 — 50 lbs/min French Fry Cutter with 9/16″ Blade

The Edlund FFC-50 with 9/16″ blade is a heavy-duty commercial French fry cutter delivering 50 lbs of potatoes per minute in a thick, restaurant-quality steak fry cut. The 9/16″ cut produces a substantial, impressive fry — ideal for upscale casual, steakhouses, gastropubs, and any concept where the fry is a premium menu item, not an afterthought.

Thick-cut fries require a machine built to handle the resistance. The FFC-50’s all-metal construction, water-tight switch, and interchangeable blade system make it the right tool for the job — built in Burlington, Vermont to the same standards as Edlund’s can openers and slicers.

50 lbs
Throughput per Minute
9/16
Blade Cut Size
All-Metal
Construction
NSF
Certified
Engineered the Edlund Way

Built for High-Volume Fry Prep

Every feature of the FFC-50 is designed to maximize throughput and minimize cleanup time.

50 lbs/min Throughput

Cuts up to 50 pounds of potatoes per minute — fast enough to keep pace with the highest-volume fryer operations without creating a prep backlog.

Interchangeable Blade System

The 9/16″ blade assembly swaps out for 3/8″ or 1/2″ blades without tools — one machine serves multiple cut profiles as your menu evolves.

Removable Drum & Hopper

Both the cutting drum and hopper remove quickly for thorough daily cleaning — keeping the FFC-50 sanitary and NSF-compliant with minimal effort.

Water-Tight Switch

The sealed water-tight on/off switch withstands daily wash-down without risk of electrical damage — critical for busy, wet prep environments.

Optional Floor Stand

Pairs with the Edlund SS-FFC stainless-steel floor stand to free up counter space and position the cutter at an ergonomic working height.

All-Metal Construction

Heavy-gauge stainless and aluminum construction withstands the demands of commercial kitchens — no plastic components in the cutting path.

Best Results with Grade B Potatoes: For maximum yield on thick-cut fries, use uniform Grade B (imperfect shape) russet potatoes sized 3.5″–4.5″ in diameter. The 9/16″ cut requires a firm, meaty potato — russets outperform waxy varieties. Rinse immediately after cutting to prevent oxidation.

Where It Works

Ideal Applications

Upscale Casual & SteakhousesThe thick 9/16″ steak fry is a premium side that elevates the plate — the right choice for concepts where the fry is part of the dining experience.
Gastropubs & Craft Burger BarsThick-cut fries pair naturally with craft burgers and specialty sandwiches, and the 9/16″ cut delivers the handcut look customers expect.
Full-Service RestaurantsHandles high-volume steak fry prep with consistent cut size across every shift, without the labor of hand-cutting.
Hotel Room Service & BanquetsProduces the hearty, substantial fries that hotel dining and banquet programs use as a premium side dish.
Stadium & Venue ConcessionsBuilt for the intense, sustained throughput demands of stadium concession stands during events.
Institutional KitchensDelivers consistent, thick-cut portions at the volume large institutional and contract kitchens require.
The Details

Edlund FFC-50 Specifications

ModelFFC-50
Product Code73301
Blade Size9/16″ (steak-cut / thick-cut)
ThroughputUp to 50 lbs per minute
Blade SystemInterchangeable (3/8″, 1/2″, 9/16″ available separately)
ConstructionHeavy-gauge stainless steel & aluminum
Drum & HopperRemovable for cleaning
SwitchWater-tight sealed on/off
MountingCountertop (optional SS-FFC floor stand)
CertificationsNSF certified
Edlund Commercial Quality
Made in Burlington, Vermont, USA — backed by Edlund’s nationwide KitchenCare service network with factory-authorized technicians and genuine OEM parts.
Good to Know

Frequently Asked Questions

What is the 9/16″ cut best used for?

The 9/16″ cut produces a thick, restaurant-quality steak fry — the premium thick-cut option for upscale casual restaurants, steakhouses, and gastropubs. Steak fries have a crispy exterior and a fluffy, substantial interior. For thinner cuts, choose the 1/2″ (73201) or 3/8″ (73101).

How fast does the FFC-50 cut?

The FFC-50 cuts up to 50 pounds of potatoes per minute — fast enough to service even the highest-volume fryer banks without creating prep backlogs during peak service.

Can I switch to a different blade size later?

Yes. The FFC-50’s interchangeable blade system lets you swap to a 1/2″ or 3/8″ blade assembly without tools. Replacement blade assemblies are available separately, so one machine handles multiple cut profiles as your menu evolves.

Can the FFC-50 be floor-mounted?

The FFC-50 is a countertop unit by default. Edlund’s optional SS-FFC stainless-steel floor stand elevates the machine to an ergonomic working height, frees up counter space, and makes it easier to direct cut fries directly into a sink or prep container.

What type of potato works best for thick-cut fries?

For the 9/16″ steak fry cut, use firm, meaty Grade B russet potatoes sized 3.5″–4.5″ in diameter. Waxy potato varieties don’t hold up as well at this thickness. Rinse immediately after cutting to prevent oxidation.

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SKU FFC-50 9/16"
Brand Edlund
Weight 120.00 lbs
Dimensions (HxWxD) 27.50 x 26.25 x 15.25 inches
Height 27.50
Width 26.25
Depth 15.25
Style square cut
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