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Edlund FFC-50 1/2" Commercial French Fry Cutter — 50 lbs/min Stainless Steel

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7,209.00

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Edlund FFC-50 1/2" Commercial French Fry Cutter — 50 lbs/min Stainless Steel

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Commercial French Fry Cutter — 1/2″ Standard-Cut Blade

Edlund FFC-50 — 50 lbs/min French Fry Cutter with 1/2″ Blade

The Edlund FFC-50 with 1/2″ blade is a heavy-duty commercial French fry cutter delivering 50 lbs of potatoes per minute in the most popular fry cut in the industry. The 1/2″ standard cut is the workhorse of full-service restaurants, casual dining, and any operation that wants a substantial, classic fry with great texture and bite.

The all-metal construction, interchangeable blade system, and removable drum and hopper make the FFC-50 a long-term investment — one machine that adapts as your menu changes, backed by Edlund’s Burlington, Vermont manufacturing standards.

50 lbs
Throughput per Minute
1/2
Blade Cut Size
All-Metal
Construction
NSF
Certified
Engineered the Edlund Way

Built for High-Volume Fry Prep

Every feature of the FFC-50 is designed to maximize throughput and minimize cleanup time.

50 lbs/min Throughput

Cuts up to 50 pounds of potatoes per minute — fast enough to keep pace with the highest-volume fryer operations without creating a prep backlog.

Interchangeable Blade System

The 1/2″ blade assembly swaps out for 3/8″ or 9/16″ blades without tools — one machine serves multiple cut profiles as your menu evolves.

Removable Drum & Hopper

Both the cutting drum and hopper remove quickly for thorough daily cleaning — keeping the FFC-50 sanitary and NSF-compliant with minimal effort.

Water-Tight Switch

The sealed water-tight on/off switch withstands daily wash-down without risk of electrical damage — critical for busy, wet prep environments.

Optional Floor Stand

Pairs with the Edlund SS-FFC stainless-steel floor stand to free up counter space and position the cutter at an ergonomic working height.

All-Metal Construction

Heavy-gauge stainless and aluminum construction withstands the demands of commercial kitchens — no plastic components in the cutting path.

Best Results with Grade B Potatoes: For maximum yield and minimum waste, use uniform Grade B (imperfect shape) potatoes sized 3.5″–4.5″ in diameter. Rinse cut fries immediately after cutting to prevent oxidation and maintain color.

Where It Works

Ideal Applications

Full-Service RestaurantsThe 1/2″ cut is the standard for sit-down restaurants that serve a hearty, classic fry alongside burgers, sandwiches, and entrées.
Casual Dining ChainsDelivers consistent volume and cut size across multi-unit operations where fry quality and portion control matter.
Pub & Bar KitchensHandles the continuous fry volume that pub and bar kitchens demand during busy evening service.
Hotel Banquet OperationsProduces the high volume of uniform fries needed for large banquet events without sacrificing consistency.
Stadium & Venue ConcessionsBuilt for the intense, sustained throughput demands of stadium concession stands during events.
School CafeteriasDelivers consistent portion-controlled fries at the volume school meal service programs require.
The Details

Edlund FFC-50 Specifications

ModelFFC-50
Product Code73201
Blade Size1/2″ (standard-cut)
ThroughputUp to 50 lbs per minute
Blade SystemInterchangeable (3/8″, 1/2″, 9/16″ available separately)
ConstructionHeavy-gauge stainless steel & aluminum
Drum & HopperRemovable for cleaning
SwitchWater-tight sealed on/off
MountingCountertop (optional SS-FFC floor stand)
CertificationsNSF certified
Edlund Commercial Quality
Made in Burlington, Vermont, USA — backed by Edlund’s nationwide KitchenCare service network with factory-authorized technicians and genuine OEM parts.
Good to Know

Frequently Asked Questions

What is the 1/2″ cut best used for?

The 1/2″ cut is the most popular commercial fry cut — the standard in full-service restaurants and casual dining. It produces a substantial, classic fry with a fluffy interior and crispy exterior. For thinner cuts, choose the 3/8″ (73101); for a thick steak fry, choose the 9/16″ (73301).

How fast does the FFC-50 cut?

The FFC-50 cuts up to 50 pounds of potatoes per minute — fast enough to service even the highest-volume fryer banks without creating prep backlogs during peak service.

Can I switch to a different blade size later?

Yes. The FFC-50’s interchangeable blade system lets you swap to a 3/8″ or 9/16″ blade assembly without tools. Replacement blade assemblies are available separately, so one machine handles multiple cut profiles as your menu evolves.

Can the FFC-50 be floor-mounted?

The FFC-50 is a countertop unit by default. Edlund’s optional SS-FFC stainless-steel floor stand elevates the machine to an ergonomic working height, frees up counter space, and makes it easier to direct cut fries directly into a sink or prep container.

What type of potato works best?

For maximum yield, use Grade B (imperfect shape) russet potatoes sized 3.5″–4.5″ in diameter. Perfectly round Grade A potatoes cut cleanly but produce slightly more trim waste. Rinse immediately after cutting to prevent oxidation.

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SKU FFC-50 1/2"
Brand Edlund
Weight 120.00 lbs
Dimensions (HxWxD) 27.50 x 26.25 x 15.25 inches
Height 27.50
Width 26.25
Depth 15.25
Construction stainless steel
Style square cut
Edlund Logo
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