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Giles Enterprises GBF-50 (71558 / 71559) 16-1/4 Inch Electric Floor Fryer, 14 Inch Vat, 50 lb Oil Capacity, 18 kW, Deep Cool Zone, Built-In Filtration

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$ 14,399.00

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Giles Enterprises GBF-50 (71558 / 71559) 16-1/4 Inch Electric Floor Fryer, 14 Inch Vat, 50 lb Oil Capacity, 18 kW, Deep Cool Zone, Built-In Filtration

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Commercial Electric Fryers

Giles GBF-50 (71558 / 71559) — 16-1/4" Electric Floor Fryer, 50 lb

The Giles GBF-50 is a compact, multi-purpose electric floor fryer only 16-1/4 inches wide, with a 14-inch square fry vat that holds 50 lbs of shortening. Its deep cool zone collects crumbs below the heating area to minimize carbonization, which Giles calls ideal for fresh breaded products and which helps extend oil life. Each load cooks 12 lbs of 8-way cut chicken or 5 lbs of fries, and rapid recovery from 18 kW (or a 10 kW single- or 3-phase option) lets this small unit keep up during unexpected rushes. A computer controller with 50 presets and dual timers adds Cool Mode, Force-Filter, Low Oil, Boil-Out, password protection, and a multi-language display, and on-board filtration runs a 5-minute filter cycle. It is built in Montgomery, Alabama; the 18 kW version is item 71558 (208V) or 71559 (240V).

50 LB
Oil Capacity
12 LB
Chicken per Load
18 kW
Heating Power
16-1/4 IN
Width
Why It Performs

Key Features of the GBF-50

More oil and a deep cool zone in the same small frame as the GBF-35, built for breaded products and longer oil life.

Deep Cool Zone

Crumbs settle below the elements, minimizing carbonization so oil stays cleaner when frying fresh breaded foods.

50 lb Oil Capacity

The 14" square vat holds 50 lbs of shortening and cooks 12 lbs of 8-way cut chicken per load.

18 kW or 10 kW

Choose 18 kW 3-phase for maximum recovery, or 10 kW in single- or 3-phase where power is limited.

Computer Controller

50 programmable presets, dual timers, Cool Mode, Force-Filter, Low Oil, Boil-Out, password protection, and multi-language display.

5-Minute Filtration

The on-board system drains, cleans, and filters in one step with paper media or an optional stainless steel screen.

Safety Features

Over-temperature shutdown, drain valve safety interlocks, and a low-oil detection system protect staff and equipment.

Electrical note: The 18 kW GBF-50 is 3-phase and draws 51 A at 208V (item 71558) or 44 A at 240V (item 71559). 10 kW versions are 71986 (208V 3-ph, 28 A), 71930 (208V 1-ph, 50 A), 71987 (240V 3-ph, 24 A), and 71931 (240V 1-ph, 43 A). Service cords are not included.

Where It Works

Ideal Applications

A 50 lb vat with a deep cool zone in a 16-1/4" frame suits kitchens that fry breaded items all day.

Fresh Breaded ChickenThe deep cool zone limits crumb burn while cooking 12 lbs per load.
Convenience Store KitchensFits tight spaces and runs on 10 kW single-phase where needed.
Quick-Service RestaurantsRapid recovery handles fries, tenders, and fish during peak periods.
Supermarket DelisConsistent results from 50 presets for multiple staff and shifts.
Seafood ShacksBreaded shrimp and fish in a compact, filtered vat.
Line ExpansionAvailable as single, 2-bank, or 3-bank units with shared filtration.
The Details

GBF-50 Specifications

Model / Item No.Giles GBF-50 / 71558 (208V 3-ph 18 kW), 71559 (240V 3-ph 18 kW)
10 kW Item Nos.71986 (208V 3-ph), 71930 (208V 1-ph), 71987 (240V 3-ph), 71931 (240V 1-ph)
TypeElectric open-vat floor fryer with deep cool zone
Fry Vat14" square (229 sq in)
Oil Capacity50 lbs (22.6 kg)
Product Capacity12 lbs 8-way cut chicken (3-1/3 lb bird); 5 lbs fries
Heating18 kW (3-phase) or 10 kW (1- or 3-phase)
Amps (18 kW)51 A @ 208V; 44 A @ 240V; cord not included
Width16.2" (412 mm)
Depth35.4" (900 mm)
Height49.1" (1247 mm)
ControlsComputer controller, 50 presets, dual timers, Cool Mode, Force-Filter, Low Oil, Boil-Out
FiltrationOn-board, 5-minute filter cycle, 1/2 hp pump
OptionsBasket lifts, oil saddle top-off, bulk/waste oil connections, KitchenTrac WiFi
Mobility5" casters, front locking brakes
Included(2) fry baskets, fryer screen, waste oil discharge hose, cleaning brush set, stirring utensil, crumb scoop
Crated Weight / Size385 lbs; 35" x 45" x 60"
Warranty24 months parts and labor
Backed by Giles' 24-Month Parts & Labor Warranty
Giles covers its equipment against defects in material and workmanship for 24 months from installation, including factory-authorized service labor, for the original owner.
Good to Know

Frequently Asked Questions

How much oil does the Giles GBF-50 hold?

The GBF-50 holds 50 lbs (22.6 kg) of shortening in a 14" square fry vat.

What is the deep cool zone for?

The cool zone sits below the heating elements so crumbs settle where they will not burn, minimizing carbonization and helping oil last longer, which makes the GBF-50 well suited to fresh breaded products.

How much product does it cook per load?

It cooks 12 lbs of 8-way cut chicken or 5 lbs of fries per load.

Which electrical options are available?

18 kW 3-phase (71558 at 208V, 71559 at 240V) or 10 kW in 3-phase or single-phase (71986, 71930, 71987, 71931). Cords are not included.

How does the GBF-50 compare with the GBF-35?

Both share the 16-1/4" frame and 14" vat. The GBF-50 holds 50 lbs of oil and has a deep cool zone; the GBF-35 holds 35 lbs for lower operating cost on fries.

What are its dimensions?

The GBF-50 is 16.2" wide, 35.4" deep, and 49.1" tall, and it ships crated at 385 lbs.

Brand Giles Enterprises
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$ 14,399.00 14399.0 USD $ 14,399.00 $ 24,000.00

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SKU GBF-50
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