iSi North America iSi Professional 160301 Whipped Cream Dispenser Manual

iSi North America 160301 Whipped Cream Dispenser, Manual

The iSi North America iSi Professional 160301 Whipped Cream Dispenser is a versatile tool designed for commercial kitchens and food service operations. This dispenser is essential for chefs and culinary professionals who require precision and efficiency in creating whipped creams, espumas, sauces, and more. Built for environments that demand both cold and hot preparations, it serves as a multifunctional food whipper, ideal for restaurants, catering services, and bakeries.

Constructed from high-quality stainless steel, the iSi Professional 160301 features a brushed stainless steel bottle and head, ensuring durability and longevity in demanding kitchen settings. The head is equipped with a protective silicone grip for safe handling and includes a fixed stainless steel valve for easy dispensing. The heat-resistant silicone gasket, complete with a removal tab, allows for quick and hygienic cleaning, making it a practical choice for busy kitchens. The dispenser also includes two red plastic tips with stainless threads, a stainless tip, a red silicone-covered stainless charger holder, a cleaning brush, and a dust cover.

This model has a capacity of 0.5 liters (1 pint), making it suitable for a variety of applications from whipping cream to creating cocktail foams. It can maintain a warm temperature in a bain-marie up to 75°C (165°F), providing flexibility for both hot and cold preparations. The iSi Professional 160301 is designed for professional use, offering consistent performance and ease of operation, which is crucial for maintaining efficiency in high-paced kitchen environments.

Specifications

• Capacity: 0.5 liters (1 pint)
• Material: Brushed stainless steel bottle and head
• Includes: (1) straight, (1) tulip tip & (1) star stainless steel tips
• Cleaning tools: (1) cleaning brush
• Temperature range: Keep warm in bain-marie up to 75°C (165°F)
• Weight: 2.33 lbs
• Color: Stainless steel with red head
• NSF and HACCP certified

Applications

• In full-service restaurants, this dispenser is used to create light and fluffy whipped creams for desserts, enhancing presentation and taste.
• Hotel banquet operations utilize this tool for preparing large quantities of espumas and sauces, ensuring consistency and efficiency.
• Bakeries employ the iSi Professional 160301 to whip creams and fillings quickly, maintaining high throughput during peak hours.
• Catering services use this dispenser to create cocktail foams and rapid infusions, adding flair and flavor to their offerings.
• Bars incorporate this tool for crafting unique cocktail toppings, providing a distinctive edge in mixology.

Certifications

From The Manufacturer