iSi North America 163001 Whipped Cream Dispenser Manual

iSi North America 163001 Whipped Cream Dispenser, Manual

The iSi North America iSi Professional 163001 is a Whipped Cream Dispenser designed to meet the rigorous demands of commercial food service environments. This dispenser plays a crucial role in coffee shops, ice cream parlors, and pastry shops where fresh whipped cream is a staple offering. Built for professional use, it allows operators to efficiently prepare and serve whipped cream, enhancing the quality and presentation of desserts and beverages.

Constructed with a brushed stainless steel bottle and head, the iSi Professional 163001 ensures durability and ease of cleaning. The stainless steel head is equipped with a protective silicone grip and a removable stainless steel valve, facilitating straightforward maintenance. The dispenser includes a black silicone-covered stainless charger holder, two pearl plastic tips with stainless threads, and a white silicone gasket, all contributing to its robust build and reliable performance.

With a capacity of 0.5 liters (1 pint), the iSi Professional 163001 Whipped Cream Dispenser can yield 4-5 times the volume of whipped cream from its liquid contents, making it highly efficient for high-volume service operations. Designed for cold preparations only, this dispenser is dishwasher safe, ensuring quick and hygienic cleaning between uses. The NSF and HACCP certifications further underscore its suitability for maintaining food safety standards in professional kitchens.

Specifications

• Weight: 2.33 lbs
• Capacity: 0.5 liter (1 pint)
• Material: Brushed stainless steel bottle and head
• Includes: Tulip tip, two pearl plastic tips with stainless threads
• Cleaning: Dishwasher safe
• Certifications: NSF, HACCP
• Warranty: 2 years
• Color: Stainless Steel with black head

Applications

• In coffee shops, this whipped cream dispenser is used to top off specialty drinks, adding a fresh and creamy finish.
• Ice cream parlors rely on this dispenser to enhance sundaes and desserts with freshly whipped cream, elevating customer satisfaction.
• Pastry shops use the dispenser for decorating cakes and pastries, ensuring a consistent and professional presentation.
• Hotel banquet operations utilize the dispenser for large-scale dessert service, maintaining efficiency and quality.
• In catering and prep kitchens, the dispenser helps prepare whipped cream for various dishes, supporting versatile menu offerings.

Certifications

From The Manufacturer