ITV ICE MACHINES SPIKA MS 400-22 Ice Maker Cube-Style

ITV ICE MACHINES SPIKA MS 400-22 Ice Maker, Cube-Style

The ITV ICE MACHINES SPIKA MS 400-22 Ice Maker is a reliable and efficient solution for commercial kitchens and food service operations requiring consistent ice production. Designed to produce both full dice and half dice ice cubes, this machine is ideal for restaurants, bars, and catering services that demand high-quality ice for beverages and food presentation. With its robust construction and smart technology, the SPIKA MS 400-22 is built to meet the needs of busy environments where ice is a critical component of service.

Constructed with a high resistance external frame made of AISI 304 stainless steel, the SPIKA MS 400-22 ensures durability and longevity in demanding settings. The machine features a smart electronic board that controls every parameter, providing diagnostics for potential issues. The easy access design allows service panels to be removed with a single screwdriver, facilitating maintenance and reducing downtime. The use of natural gas R290 as a refrigerant not only minimizes environmental impact but also enhances energy efficiency.

In terms of performance, the SPIKA MS 400-22 boasts a production capacity of up to 432 lbs of ice per 24 hours under optimal conditions. It operates on a 115 V / 60 Hz electrical system, making it compatible with standard power supplies. The machine's smart water distributor improves the efficiency of ice cube drop-off, while the vertical plate evaporator ensures consistent ice production. With dimensions of 22 inches in width and 24.45 inches in depth, this ice maker is compact enough to fit into various kitchen layouts without sacrificing capacity.

Specifications

• Exterior Dimensions: 22" W x 24.45" D x 25.95" H
• Ice Production Capacity: 432 lbs per 24 hours
• Electrical Requirements: 115 V / 60 Hz
• Refrigerant Type: Natural Gas R290
• Construction: AISI 304 Stainless Steel
• Control Type: Smart Electronic Board
• Water Connection: 3/8” FPT
• Drainage Connection: 3/4” FPT

Applications

• In full-service restaurants, the SPIKA MS 400-22 Ice Maker provides a steady supply of ice for drinks and food preservation.
• Quick-service kitchens benefit from its compact size and high output, ensuring ice is always available during peak hours.
• Hotel banquet operations rely on its large capacity to support large-scale events and functions efficiently.
• Hospital and institutional kitchens use the ice maker to meet the high demand for ice in patient and staff dining areas.
• School cafeterias utilize the machine to provide ice for beverages in a high-volume setting.
• Catering and prep kitchens appreciate the machine's reliability and ease of maintenance for off-site events.

From The Manufacturer