ITV ICE MACHINES SPIKA MS 700 Ice Maker Cube-Style

ITV ICE MACHINES SPIKA MS 700 Ice Maker, Cube-Style

The ITV ICE MACHINES SPIKA MS 700 is a high-capacity ice maker designed to meet the demands of busy commercial kitchens and food service operations. This modular ice cube machine is tailored for environments that require consistent and reliable ice production, such as restaurants, hotels, and catering services. It produces both full dice and half dice ice cubes, offering versatility for various beverage and food service applications.

Constructed with durability in mind, the SPIKA MS 700 features a high-resistance external frame made from AISI 304 stainless steel, ensuring longevity and resistance to corrosion. The machine's smart electronic board controls every parameter, providing diagnostic information for efficient maintenance. The easy access design allows panels to be removed with a single screwdriver, facilitating straightforward service and upkeep. The vertical plate evaporator is a key component, contributing to the machine's efficiency and reliability.

With a production capacity of up to 661.3 lbs of ice per day, the SPIKA MS 700 is equipped to handle high-volume needs. It operates on a 115 V / 60 Hz power supply, with an average power consumption of 13,853 BTU/h. The machine is air-cooled and uses R 404 A refrigerant, ensuring efficient operation across a range of ambient temperatures. The smart water distributor enhances drop-off efficiency, making the unit both effective and economical in water usage.

Specifications

• Exterior Dimensions: 22.00 x 26.00 x 24.00 inches
• Weight: 176.30 lbs
• Ice Production: 661.3 lbs per 24 hours
• Voltage: 115 V / 60 Hz
• Power Consumption: 13,853 BTU/h
• Refrigerant Type: R 404 A
• Construction: AISI 304 Stainless Steel
• Control Type: Smart Electronic Board

Applications

• In full-service restaurants, the SPIKA MS 700 provides a steady supply of ice for drinks and food preparation.
• Hotel banquet operations benefit from its high production capacity, ensuring guests always have access to ice.
• In hospital and institutional kitchens, it supports large-scale meal services with consistent ice availability.
• School cafeterias rely on its efficiency to meet the demands of busy lunch periods.
• Catering and prep kitchens use it to maintain a supply of ice for events and off-site functions.

Certifications

From The Manufacturer