Matfer Bourgeat 071452 Colander Giganplast Polypropylene 12 5/8 Inch

Matfer Bourgeat 071452 Colander

The Matfer Bourgeat 071452 is a versatile colander designed to meet the demands of commercial kitchens and food service operations. This colander is essential for straining liquids from a variety of foods, making it an indispensable tool for chefs and kitchen staff. Its design caters to environments where efficiency and durability are paramount, such as full-service restaurants, catering services, and institutional kitchens. The colander's lightweight construction ensures ease of use, while its capacity is suitable for medium-sized tasks, making it a reliable choice for busy kitchen operations.

Constructed from polypropylene, the Matfer Bourgeat 071452 colander is both lightweight and sturdy, ensuring long-lasting performance. The material choice provides a balance between durability and ease of handling, making it suitable for frequent use. The colander features a round shape with dual handles, enhancing grip and maneuverability. Its white finish not only complements a variety of kitchen decors but also allows for easy visibility of contents, ensuring efficient operation.

With a capacity of 2-7/8 quarts, the Matfer Bourgeat 071452 colander is well-suited for handling moderate quantities of food. Its dimensions, measuring 12-5/8 inches in diameter and 5-2/3 inches in height, provide ample space for straining tasks without occupying excessive counter space. The colander's design facilitates quick drainage, making it an effective tool for various kitchen applications. Its lightweight nature ensures that it can be easily stored or hung when not in use, thanks to the convenient handles.

Specifications

• Exterior dimensions: 12.63 x 5.66 x 0.00 inches
• Capacity: 2-7/8 quarts
• Material: Polypropylene
• Color: White
• Shape: Round
• Handles: Dual handles for easy grip
• Lightweight construction
• Easy to clean

Applications

• In full-service restaurants, the colander is used for draining pasta, ensuring quick and efficient service.
• In catering kitchens, it aids in washing and straining vegetables, streamlining prep work for large events.
• School cafeterias utilize the colander for rinsing fruits, promoting healthy meal options for students.
• In hotel banquet operations, the colander handles large volumes of salad greens, facilitating smooth buffet setups.
• Hospital kitchens employ the colander for straining cooked grains, supporting dietary needs with precision.

From The Manufacturer