Matfer Bourgeat 071945 Crepe Dough Scraper Round Crepe Spreader

Matfer Bourgeat 071945 Crepe Maker Accessories

The Matfer Bourgeat 071945 Crepe Dough Scraper is an essential tool for any commercial kitchen or food service operation that specializes in crepe-making. Designed specifically for spreading and smoothing crepe batter, this scraper ensures even and consistent results, making it an invaluable asset for chefs and kitchen staff in busy environments. Whether in a bustling restaurant, a hotel kitchen, or a catering service, this crepe dough scraper is built to meet the demands of high-volume crepe production.

Constructed from durable beechwood, the Matfer Bourgeat 071945 features a T-shaped design with a round top, providing both strength and flexibility. The choice of beechwood not only offers a sturdy feel but also ensures a gentle touch on cooking surfaces, minimizing the risk of damage to non-stick crepe pans. The scraper's dimensions, measuring 7.67 inches in length and 7 inches in width, make it an ideal size for handling various crepe sizes with ease and precision.

While specific performance metrics such as temperature tolerance or recovery time are not provided, the Matfer Bourgeat 071945 Crepe Dough Scraper's design and material choice highlight its suitability for frequent use in professional settings. The beechwood construction is known for its heat resistance and durability, allowing it to withstand the rigors of continuous use in a commercial kitchen. Its ergonomic design aids in reducing hand fatigue, enabling chefs to maintain efficiency during peak service times.

Specifications

• Dimensions: 7.67 x 0.00 x 7.00 inches
• Material: Beechwood
• Design: T-shaped with a round top
• Use: Spreading and smoothing crepe batter
• Construction: Durable and heat-resistant
• Ideal for: Commercial kitchens and food service operations
• Weight: Not specified
• Temperature tolerance: Not specified

Applications

• In full-service restaurants, the Matfer Bourgeat 071945 Crepe Dough Scraper is used to create perfectly even crepes, enhancing presentation and taste.
• Hotel banquet kitchens rely on this scraper to maintain consistency in crepe size and thickness, ensuring guest satisfaction at large events.
• In catering and prep kitchens, the scraper aids in efficient crepe production, allowing for quick turnaround during high-demand periods.
• School cafeterias utilize the scraper to teach culinary students the art of crepe-making, providing a hands-on learning experience with professional tools.
• Bakeries incorporate the scraper into their pastry preparation processes, using it to spread batter for crepes and similar thin pastries.

From The Manufacturer