Matfer Bourgeat 072045 Fish Spatula/Turner Stainless Steel

Matfer Bourgeat 072045 Turner, Slotted, Stainless Steel

The Matfer Bourgeat 072045 Fish Spatula/Turner is an essential tool in any commercial kitchen, designed for precision and efficiency in handling delicate fish and other fragile foods. This spatula is crafted to meet the demands of professional chefs and food service operators who require reliable and effective kitchen tools. With its straight blade and ergonomic design, this spatula is particularly suited for environments where seafood preparation is frequent, such as seafood restaurants, hotel kitchens, and catering services.

Constructed from durable stainless steel, the Matfer Bourgeat 072045 features a semi-flexible, bevelled blade that allows for easy maneuverability and control when turning or lifting food. The blade's stainless steel composition ensures longevity and resistance to rust and corrosion, making it suitable for the rigorous demands of a busy kitchen. The spatula is equipped with a polypropylene handle, offering a comfortable grip that is both sturdy and dishwasher safe, ensuring ease of cleaning and maintenance.

While specific performance metrics such as capacity or throughput are not applicable to this type of kitchen tool, the Matfer Bourgeat 072045's design focuses on operational efficiency. Its dimensions of 6.75 inches in length and 3.13 inches in width provide ample surface area for handling various sizes of fish fillets and other delicate foods. The spatula's construction allows for precise control, reducing the risk of breaking or damaging the food during preparation.

Specifications

• Overall length: 6.75 inches
• Blade width: 3.13 inches
• Blade material: Stainless steel
• Handle material: Polypropylene
• Blade type: Straight, semi-flexible
• Dishwasher safe: Yes
• Handle type: Ergonomic
• Construction: Bevelled blade

Applications

• In a seafood restaurant, the Matfer Bourgeat 072045 is used to turn and serve delicate fish fillets without breaking them.
• Hotel banquet kitchens utilize this spatula for efficiently plating fish dishes during large events and functions.
• Catering services rely on its precision to handle various seafood items during off-site events, ensuring presentation quality.
• In school cafeterias, this spatula aids in preparing and serving fish sticks or fillets, maintaining portion control and presentation.
• Hospital kitchens use it for preparing diet-specific fish dishes, ensuring the food's integrity and appearance are preserved.

From The Manufacturer